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Enpeng Li

Showing results (31-40 of 61) with videos related to

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International Journal of Biological Macromolecules|May 21, 2024
Using molecular fine structure to identify optimal methods of extracting fungal glycogenZhen Ding, Changfeng Li, Galex K S Neoh, et al.
Carbohydrate Polymers|February 17, 2024
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcoholsSongnan Li, Zihan Wang, Duo Feng, et al.
International Journal of Biological Macromolecules|August 11, 2024
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structuresZihan Wang, Ye Sun, Yujun Pan, et al.
Carbohydrate Polymers|January 1, 2020
Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contentsYu Luo, Mingyue Shen, Enpeng Li, et al.
Carbohydrate Polymers|June 12, 2026
Ultrasound treatment of maize starches with varying amylose and gelatinisation stateMinqian Zhu, Weiyan Xiong, Gaurav Kumar, et al.
Carbohydrate Polymers|June 9, 2020
Parameterizing starch chain-length distributions for structure-property relationsCheng Li, Alex Wu, Wenwen Yu, et al.
Carbohydrate Polymers|May 13, 2015
Roles of GBSSI and SSIIa in determining amylose fine structureKai Wang, Jovin Hasjim, Alex Chi Wu, et al.
Carbohydrate Polymers|November 30, 2025
Structural evolution and functional adaptation of energy-storage polysaccharides in animals, plants and fungiZhen Ding, Changfeng Li, Tong Li, et al.
Carbohydrate Polymers|August 23, 2021
Starch molecular fine structure is associated with protein composition in chickpea seedXiaoyan Tan, Xinle Tan, Enpeng Li, et al.
Rice (New York, N.Y.)|December 25, 2019
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch BiosynthesisHuaxin Han, Chuantian Yang, Jihui Zhu, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
International Journal of Biological Macromolecules|May 21, 2024
Using molecular fine structure to identify optimal methods of extracting fungal glycogenZhen Ding, Changfeng Li, Galex K S Neoh, et al.
Carbohydrate Polymers|February 17, 2024
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcoholsSongnan Li, Zihan Wang, Duo Feng, et al.
International Journal of Biological Macromolecules|August 11, 2024
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structuresZihan Wang, Ye Sun, Yujun Pan, et al.
Carbohydrate Polymers|January 1, 2020
Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contentsYu Luo, Mingyue Shen, Enpeng Li, et al.
Carbohydrate Polymers|June 12, 2026
Ultrasound treatment of maize starches with varying amylose and gelatinisation stateMinqian Zhu, Weiyan Xiong, Gaurav Kumar, et al.
Carbohydrate Polymers|June 9, 2020
Parameterizing starch chain-length distributions for structure-property relationsCheng Li, Alex Wu, Wenwen Yu, et al.
Carbohydrate Polymers|May 13, 2015
Roles of GBSSI and SSIIa in determining amylose fine structureKai Wang, Jovin Hasjim, Alex Chi Wu, et al.
Carbohydrate Polymers|November 30, 2025
Structural evolution and functional adaptation of energy-storage polysaccharides in animals, plants and fungiZhen Ding, Changfeng Li, Tong Li, et al.
Carbohydrate Polymers|August 23, 2021
Starch molecular fine structure is associated with protein composition in chickpea seedXiaoyan Tan, Xinle Tan, Enpeng Li, et al.
Rice (New York, N.Y.)|December 25, 2019
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch BiosynthesisHuaxin Han, Chuantian Yang, Jihui Zhu, et al.
Pageof 7