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International Journal of Biological Macromolecules|June 28, 2011
The cluster structure of barley amylopectins of different genetic backgroundsEric Bertoft, Anna Källman, Kristine Koch, et al.Biomacromolecules|June 21, 2007
Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinityNatalia K Genkina, Jeanette Wikman, Eric Bertoft, et al.International Journal of Biological Macromolecules|August 23, 2011
The building block structure of barley amylopectinEric Bertoft, Anna Källman, Kristine Koch, et al.Biopolymers|October 15, 2024
On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized StarchesEric Bertoft, George Annor, Varatharajan Vamadevan, et al.Trends in Plant Science|February 13, 2010
Helix-breaking news: fighting crystalline starch energy deposits in the cellAndreas Blennow, Søren B EngelsenJournal of Pharmaceutical Sciences|October 10, 2025
A self-assembled nanocomplex from starch-protein- fatty acid: Thermodynamics of self-assemblyDeepak Bhopatkar, Bruce R Hamaker, Nawel Khalef, et al.Frontiers in Microbiology|June 12, 2020
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro FermentationsRiya D Thakkar, Yunus E Tuncil, Bruce R Hamaker, et al.Biomacromolecules|May 10, 2005
Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornAgung S Tandjung, Srinivas Janaswamy, Rengaswami Chandrasekaran, et al.Carbohydrate Polymers|June 14, 2020
Fecal microbiota responses to rice RS3 are specific to amylose molecular structureFangting Gu, Cheng Li, Bruce R Hamaker, et al.The American Journal of Clinical Nutrition|January 9, 2022
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trialElizabeth A Pletsch, Anna M R Hayes, Mohammad Chegeni, et al.Pageof 37