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British Journal of Anaesthesia
|
May 6, 2023
Pholcodine, perioperative anaphylaxis, and the European Medicines Agency: finally the decision to remove pholcodine from the market in the European Union
Erik Florvaag, Gunnar Johansson
Psychoneuroendocrinology
|
June 28, 2005
Food hypersensitivity-immunologic (peripheral) or cognitive (central) sensitisation?
Arnold Berstad, Gülen Arslan, Ragna Lind, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
March 13, 2010
[Anaphylaxis during anaesthesia]
Anne Berit Guttormsen, Torkel Harboe, Geert de Pater, et al.
European Journal of Ultrasound : Official Journal of the European Federation of Societies for Ultrasound in Medicine and Biology
|
June 5, 2002
Food allergy and intolerance: response to intestinal provocation monitored by endosonography
Gülen Arslan, Svein Ødegaard, Said Elsayed, et al.
Digestion
|
June 22, 2006
Food hypersensitivity reactions visualised by ultrasonography and magnetic resonance imaging in a patient lacking systemic food-specific IgE
Gulen Arslan, Kristine Lillestøl, Arna Mulahasanovic, et al.
Digestive Diseases and Sciences
|
June 10, 2004
Quality of life in patients with subjective food hypersensitivity: applicability of the 10-item short form of the Nepean Dyspepsia Index
Gülen Arslan, Ragna Lind, Snorri Olafsson, et al.
Journal of Occupational and Environmental Medicine
|
November 12, 2003
Prevalence of airway symptoms and total serum immunoglobulin E among hairdressers in Bergen: a four-year prospective study
Bjørg Eli Hollund, Bente Elisabeth Moen, Grace M Egeland, et al.
Scandinavian Journal of Gastroenterology
|
July 21, 2005
Response to intestinal provocation monitored by transabdominal ultrasound in patients with food hypersensitivity
Gülen Arslan, Odd Helge Gilja, Ragna Lind, et al.
International Archives of Allergy and Immunology
|
September 30, 2009
Effects of industrial processing on the immunogenicity of commonly ingested fish species
Gaynour Sletten, Thien Van Do, Helene Lindvik, et al.
Anesthesiology
|
April 27, 2005
Anaphylaxis during anesthesia in Norway: a 6-year single-center follow-up study
Torkel Harboe, Anne Berit Guttormsen, Aagot Irgens, et al.
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of 3
Search research articles
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Showing results (1-10 of 25) with videos related to
Sort By:
Page
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British Journal of Anaesthesia
|
May 6, 2023
Pholcodine, perioperative anaphylaxis, and the European Medicines Agency: finally the decision to remove pholcodine from the market in the European Union
Erik Florvaag, Gunnar Johansson
Psychoneuroendocrinology
|
June 28, 2005
Food hypersensitivity-immunologic (peripheral) or cognitive (central) sensitisation?
Arnold Berstad, Gülen Arslan, Ragna Lind, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
March 13, 2010
[Anaphylaxis during anaesthesia]
Anne Berit Guttormsen, Torkel Harboe, Geert de Pater, et al.
European Journal of Ultrasound : Official Journal of the European Federation of Societies for Ultrasound in Medicine and Biology
|
June 5, 2002
Food allergy and intolerance: response to intestinal provocation monitored by endosonography
Gülen Arslan, Svein Ødegaard, Said Elsayed, et al.
Digestion
|
June 22, 2006
Food hypersensitivity reactions visualised by ultrasonography and magnetic resonance imaging in a patient lacking systemic food-specific IgE
Gulen Arslan, Kristine Lillestøl, Arna Mulahasanovic, et al.
Digestive Diseases and Sciences
|
June 10, 2004
Quality of life in patients with subjective food hypersensitivity: applicability of the 10-item short form of the Nepean Dyspepsia Index
Gülen Arslan, Ragna Lind, Snorri Olafsson, et al.
Journal of Occupational and Environmental Medicine
|
November 12, 2003
Prevalence of airway symptoms and total serum immunoglobulin E among hairdressers in Bergen: a four-year prospective study
Bjørg Eli Hollund, Bente Elisabeth Moen, Grace M Egeland, et al.
Scandinavian Journal of Gastroenterology
|
July 21, 2005
Response to intestinal provocation monitored by transabdominal ultrasound in patients with food hypersensitivity
Gülen Arslan, Odd Helge Gilja, Ragna Lind, et al.
International Archives of Allergy and Immunology
|
September 30, 2009
Effects of industrial processing on the immunogenicity of commonly ingested fish species
Gaynour Sletten, Thien Van Do, Helene Lindvik, et al.
Anesthesiology
|
April 27, 2005
Anaphylaxis during anesthesia in Norway: a 6-year single-center follow-up study
Torkel Harboe, Anne Berit Guttormsen, Aagot Irgens, et al.
Page
of 3