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Perception
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November 18, 2022
Differences in eccentricity for sound-induced flash illusion in four visual fields
Chun Chang, Erlei Wang, Jiajia Yang, et al.
Frontiers in Aging Neuroscience
|
July 28, 2023
Regional homogeneity and functional connectivity of freezing of gait conversion in Parkinson's disease
Yiqing Bao, Yang Ya, Jing Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2022
Egg White Peptides Increased the Membrane Liquid-Ordered Phase of Giant Unilamellar Vesicles: Visualization, Localization, and Phase Regulation Mechanism
Feng Jiang, Jingbo Liu, Xiaodi Niu, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2020
Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides
Chang Liu, Jingbo Liu, Manqiu Wang, et al.
Optics Express
|
January 22, 2015
Polarization splitter based on dual-core photonic crystal fiber
Haiming Jiang, Erlei Wang, Jing Zhang, et al.
Scientific Reports
|
April 15, 2025
The abnormal audiovisual conflict in Parkinson's disease patients is manifested in perception rather than response
Heng Zhou, Yiqing Bao, Nan Zou, et al.
Neuroreport
|
April 7, 2020
Cortical complexity and gyrification patterns in Parkinson's disease
Dan Li, Erlei Wang, Yujing Jia, et al.
International Journal of Biological Macromolecules
|
March 6, 2021
Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics
Xiaoxia Yan, Mengxue Diao, Yali Yu, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2021
Egg White-Derived Peptides QVPLW and LCAY Inhibit the Activity of Angiotensin I-Converting Enzyme in Human Umbilical Vein Endothelial Cells by Suppressing Its Recruitment into Lipid Rafts
Feng Jiang, Ying Wang, Chang Liu, et al.
Food Chemistry
|
June 15, 2023
Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax
Renzhao Zhang, Jingbo Liu, Zhaohui Yan, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
Perception
|
November 18, 2022
Differences in eccentricity for sound-induced flash illusion in four visual fields
Chun Chang, Erlei Wang, Jiajia Yang, et al.
Frontiers in Aging Neuroscience
|
July 28, 2023
Regional homogeneity and functional connectivity of freezing of gait conversion in Parkinson's disease
Yiqing Bao, Yang Ya, Jing Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2022
Egg White Peptides Increased the Membrane Liquid-Ordered Phase of Giant Unilamellar Vesicles: Visualization, Localization, and Phase Regulation Mechanism
Feng Jiang, Jingbo Liu, Xiaodi Niu, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2020
Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides
Chang Liu, Jingbo Liu, Manqiu Wang, et al.
Optics Express
|
January 22, 2015
Polarization splitter based on dual-core photonic crystal fiber
Haiming Jiang, Erlei Wang, Jing Zhang, et al.
Scientific Reports
|
April 15, 2025
The abnormal audiovisual conflict in Parkinson's disease patients is manifested in perception rather than response
Heng Zhou, Yiqing Bao, Nan Zou, et al.
Neuroreport
|
April 7, 2020
Cortical complexity and gyrification patterns in Parkinson's disease
Dan Li, Erlei Wang, Yujing Jia, et al.
International Journal of Biological Macromolecules
|
March 6, 2021
Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics
Xiaoxia Yan, Mengxue Diao, Yali Yu, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2021
Egg White-Derived Peptides QVPLW and LCAY Inhibit the Activity of Angiotensin I-Converting Enzyme in Human Umbilical Vein Endothelial Cells by Suppressing Its Recruitment into Lipid Rafts
Feng Jiang, Ying Wang, Chang Liu, et al.
Food Chemistry
|
June 15, 2023
Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax
Renzhao Zhang, Jingbo Liu, Zhaohui Yan, et al.
Page
of 5