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Bioorganic Chemistry
|
January 8, 2019
Cloning, overexpression and characterization of a thermostable β-xylosidase from Thermotoga petrophila and cooperated transformation of ginsenoside extract to ginsenoside 20(S)-Rg3 with a β-glucosidase
Shanshan Zhang, Jingcong Xie, Linguo Zhao, et al.
Bioresource Technology
|
October 12, 2018
Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity
Jiahong Wang, Chonlong Chio, Xuntong Chen, et al.
ACS Omega
|
December 29, 2021
Optimizing the Desorption Technology of Total Flavonoids of <i>Ginkgo Biloba</i> from Separating Materials of Activated Carbon
Lihu Zhang, Xiaomeng Zhang, Qi Li, et al.
Journal of Materials Chemistry. B
|
February 8, 2022
The recent development of nanozymes for food quality and safety detection
Yanyan Huang, Xiaoyu Mu, Jiayi Wang, et al.
Food Chemistry
|
September 11, 2024
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Yingying Wu, et al.
Bioresource Technology
|
December 16, 2018
Delignification overmatches hemicellulose removal for improving hydrolysis of wheat straw using the enzyme cocktail from Aspergillus niger
Jiahong Wang, Xuntong Chen, Chonlong Chio, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2021
Recent Strategies for the Biosynthesis of Ergothioneine
Yibin Qiu, Zhonglin Chen, Erzheng Su, et al.
Journal of Fungi (Basel, Switzerland)
|
July 27, 2022
Multi-Omics Analysis of Low-Temperature Fruiting Highlights the Promising Cultivation Application of the Nutrients Accumulation in <i>Hypsizygus marmoreus</i>
Ming Gong, Tianyu Huang, Yan Li, et al.
Ecotoxicology and Environmental Safety
|
November 6, 2025
The crucial role of CFAS in maintaining acid-stress homeostasis of Hypsizygus marmoreus
Tianyu Huang, Gen Zou, Lihua Tang, et al.
Food Science & Nutrition
|
November 3, 2025
A New Detection Method for the Biomarkers of Soybean Isoflavones in Human Urine on the Basis of Packed-Fiber Solid-Phase Extraction
Lanling Chu, Yuqi Dai, Qinghai Hu, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 73) with videos related to
Sort By:
Page
of 8
Bioorganic Chemistry
|
January 8, 2019
Cloning, overexpression and characterization of a thermostable β-xylosidase from Thermotoga petrophila and cooperated transformation of ginsenoside extract to ginsenoside 20(S)-Rg3 with a β-glucosidase
Shanshan Zhang, Jingcong Xie, Linguo Zhao, et al.
Bioresource Technology
|
October 12, 2018
Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity
Jiahong Wang, Chonlong Chio, Xuntong Chen, et al.
ACS Omega
|
December 29, 2021
Optimizing the Desorption Technology of Total Flavonoids of <i>Ginkgo Biloba</i> from Separating Materials of Activated Carbon
Lihu Zhang, Xiaomeng Zhang, Qi Li, et al.
Journal of Materials Chemistry. B
|
February 8, 2022
The recent development of nanozymes for food quality and safety detection
Yanyan Huang, Xiaoyu Mu, Jiayi Wang, et al.
Food Chemistry
|
September 11, 2024
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Yingying Wu, et al.
Bioresource Technology
|
December 16, 2018
Delignification overmatches hemicellulose removal for improving hydrolysis of wheat straw using the enzyme cocktail from Aspergillus niger
Jiahong Wang, Xuntong Chen, Chonlong Chio, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2021
Recent Strategies for the Biosynthesis of Ergothioneine
Yibin Qiu, Zhonglin Chen, Erzheng Su, et al.
Journal of Fungi (Basel, Switzerland)
|
July 27, 2022
Multi-Omics Analysis of Low-Temperature Fruiting Highlights the Promising Cultivation Application of the Nutrients Accumulation in <i>Hypsizygus marmoreus</i>
Ming Gong, Tianyu Huang, Yan Li, et al.
Ecotoxicology and Environmental Safety
|
November 6, 2025
The crucial role of CFAS in maintaining acid-stress homeostasis of Hypsizygus marmoreus
Tianyu Huang, Gen Zou, Lihua Tang, et al.
Food Science & Nutrition
|
November 3, 2025
A New Detection Method for the Biomarkers of Soybean Isoflavones in Human Urine on the Basis of Packed-Fiber Solid-Phase Extraction
Lanling Chu, Yuqi Dai, Qinghai Hu, et al.
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of 8