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Talanta|October 31, 2008
Second derivative spectrophotometric method for simultaneous determination of cobalt, nickel and iron using 2-(5-bromo-2-pyridylazo)-5-diethylaminophenolKevser Sözgen, Esma TütemJournal of the Science of Food and Agriculture|August 14, 2012
Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varietiesSeyda Karaman, Esma Tütem, Kevser Sözgen Başkan, et al.Talanta|October 31, 2008
Spectrophotometric total protein assay with copper(II)-neocuproine reagent in alkaline mediumKevser Sözgen, Sema Demirci Cekic, Esma Tütem, et al.Talanta|June 30, 2009
Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenolsSema Demirci Cekiç, Kevser Sözgen Başkan, Esma Tütem, et al.Journal of Agricultural and Food Chemistry|June 22, 2017
Novel Protein-Based Solid-Biosensor for Determining Pro-oxidant Activity of Phenolic CompoundsEsin Akyüz, Kevser Sözgen Başkan, Esma Tütem, et al.Talanta|September 23, 2008
Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettleLeyla Yildiz, Kevser Sözgen Başkan, Esma Tütem, et al.Journal of Agricultural and Food Chemistry|October 31, 2013
Spectrophotometric and chromatographic assessment of contributions of carotenoids and chlorophylls to the total antioxidant capacities of plant foodsKevser Sözgen Başkan, Esma Tütem, Nihat Özer, et al.Journal of Chromatography. A|November 18, 2021
High performance liquid chromatographic method with post-column detection for quantification of reducing sugars in foodsEsin Akyüz, Kevser Sözgen Başkan, Esma Tütem, et al.Turkish Journal of Chemistry|January 4, 2024
Preparation and application of caffeic acid imprinted polymerŞeyda Karaman Ersoy, Esma Tütem, Kevser Sözgen Başkan, et al.Talanta|October 31, 2008
Spectrophotometric determination of ascorbic acid using copper(II)-neocuproine reagent in beverages and pharmaceuticalsKubilay Güçlü, Kevser Sözgen, Esma Tütem, et al.Pageof 2