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Esra Capanoglu

Showing results (51-60 of 174) with videos related to

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Data in Brief|October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
International Journal of Molecular Sciences|October 1, 2016
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-AccessibilitySena Bakir, Gamze Toydemir, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat productsDeniz Günal-Köroğlu, Hilal Yılmaz, Busra Gultekin Subasi, et al.
Immunity & Ageing : I & A|January 31, 2025
The state of the art in anti-aging: plant-based phytochemicals for skin careMerve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, et al.
Ageing Research Reviews|November 2, 2025
Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategiesGulsah Karabulut, Deniz Günal-Köroğlu, Hilal Yılmaz, et al.
Food Chemistry|October 13, 2018
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applicationsGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food & Function|March 28, 2022
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutinGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food Chemistry|August 27, 2021
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compoundsSibel Yagci, Rukiye Calıskan, Zeynep Saliha Gunes, et al.
Food Chemistry|June 24, 2025
Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulantsGulay Ozkan, Ilayda Sanli, Stefania Mottola, et al.
Pageof 18

Showing results (51-60 of 174) with videos related to

Sort By:
Pageof 18
Data in Brief|October 30, 2018
Additional data on stability of black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
International Journal of Molecular Sciences|October 1, 2016
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-AccessibilitySena Bakir, Gamze Toydemir, Dilek Boyacioglu, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat productsDeniz Günal-Köroğlu, Hilal Yılmaz, Busra Gultekin Subasi, et al.
Immunity & Ageing : I & A|January 31, 2025
The state of the art in anti-aging: plant-based phytochemicals for skin careMerve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, et al.
Ageing Research Reviews|November 2, 2025
Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategiesGulsah Karabulut, Deniz Günal-Köroğlu, Hilal Yılmaz, et al.
Food Chemistry|October 13, 2018
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applicationsGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food & Function|March 28, 2022
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutinGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Food Chemistry|August 27, 2021
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compoundsSibel Yagci, Rukiye Calıskan, Zeynep Saliha Gunes, et al.
Food Chemistry|June 24, 2025
Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulantsGulay Ozkan, Ilayda Sanli, Stefania Mottola, et al.
Pageof 18