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ACS Omega
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January 16, 2023
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, et al.
ACS Omega
|
December 18, 2023
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
Current Research in Food Science
|
July 22, 2022
Regulatory mechanisms of the green alga <i>Ulva lactuca</i> oligosaccharide via the metabolomics and gut microbiome in diabetic mice
Yihan Chen, Weihao Wu, Xiaoyu Ni, et al.
Food Chemistry
|
November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Merve Tomas, Jules Beekwilder, Robert D Hall, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Senem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Nutrients
|
February 11, 2016
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal, David A Sela, Jianbo Xiao, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
Gulsah Karabulut, Busra Gultekin Subasi, Petya Ivanova, et al.
International Journal of Biological Macromolecules
|
February 16, 2024
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
Mai F Elsherief, Dilara Devecioglu, Mohamed N Saleh, et al.
ACS Omega
|
April 8, 2024
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study
Megaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, et al.
Food Chemistry
|
September 11, 2022
Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends
Yuning Liu, Yajun Huang, Ruiyu Zhu, et al.
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Search research articles
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Showing results (81-90 of 174) with videos related to
Sort By:
Page
of 18
ACS Omega
|
January 16, 2023
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, et al.
ACS Omega
|
December 18, 2023
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
Current Research in Food Science
|
July 22, 2022
Regulatory mechanisms of the green alga <i>Ulva lactuca</i> oligosaccharide via the metabolomics and gut microbiome in diabetic mice
Yihan Chen, Weihao Wu, Xiaoyu Ni, et al.
Food Chemistry
|
November 19, 2016
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Merve Tomas, Jules Beekwilder, Robert D Hall, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Senem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Nutrients
|
February 11, 2016
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal, David A Sela, Jianbo Xiao, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
Gulsah Karabulut, Busra Gultekin Subasi, Petya Ivanova, et al.
International Journal of Biological Macromolecules
|
February 16, 2024
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
Mai F Elsherief, Dilara Devecioglu, Mohamed N Saleh, et al.
ACS Omega
|
April 8, 2024
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study
Megaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, et al.
Food Chemistry
|
September 11, 2022
Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends
Yuning Liu, Yajun Huang, Ruiyu Zhu, et al.
Page
of 18