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Journal of Food Science and Technology
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April 11, 2013
Effect of pre-storage heat treatment on enzymological changes in peach
Parshant Bakshi, F A Masoodi
Ultrasonics Sonochemistry
|
May 10, 2022
Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification
Gazalla Akhtar, F A Masoodi
Ultrasonics Sonochemistry
|
October 5, 2024
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules
Gazalla Akhtar, F A Masoodi, Sabeera Muzaffar
Natural Product Research
|
February 5, 2025
Qualitative and quantitative detection of isothiocyanates; quantification of erucin and phenethyl isothiocyanate in Kohlrabi by a reverse phase HPLC-DAD method
Danish Rizwan, F A Masoodi, Mohd Masarat Dar
Food Chemistry
|
April 13, 2022
Nanoencapsulation of green tea extract using maltodextrin and its characterisation
Sadaf Parvez, Idrees Ahmed Wani, F A Masoodi
International Journal of Biological Macromolecules
|
June 2, 2024
Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods
Rehana Akhter, F A Masoodi, Touseef Ahmed Wani
International Journal of Biological Macromolecules
|
August 8, 2017
Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract
Asima Shah, F A Masoodi, Adil Gani, et al.
Journal of Food Science and Technology
|
November 29, 2018
Development of functional cookies using saffron extract
Naseer Ahmad Bhat, Afshan Mumtaz Hamdani, F A Masoodi
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Art and Science behind Modified Starch Edible Films and Coatings: A Review
Umar Shah, Farah Naqash, Adil Gani, et al.
International Journal of Biological Macromolecules
|
February 19, 2020
Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties
Mudasir Ahmad, Adil Gani, F A Masoodi, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Journal of Food Science and Technology
|
April 11, 2013
Effect of pre-storage heat treatment on enzymological changes in peach
Parshant Bakshi, F A Masoodi
Ultrasonics Sonochemistry
|
May 10, 2022
Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification
Gazalla Akhtar, F A Masoodi
Ultrasonics Sonochemistry
|
October 5, 2024
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules
Gazalla Akhtar, F A Masoodi, Sabeera Muzaffar
Natural Product Research
|
February 5, 2025
Qualitative and quantitative detection of isothiocyanates; quantification of erucin and phenethyl isothiocyanate in Kohlrabi by a reverse phase HPLC-DAD method
Danish Rizwan, F A Masoodi, Mohd Masarat Dar
Food Chemistry
|
April 13, 2022
Nanoencapsulation of green tea extract using maltodextrin and its characterisation
Sadaf Parvez, Idrees Ahmed Wani, F A Masoodi
International Journal of Biological Macromolecules
|
June 2, 2024
Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods
Rehana Akhter, F A Masoodi, Touseef Ahmed Wani
International Journal of Biological Macromolecules
|
August 8, 2017
Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract
Asima Shah, F A Masoodi, Adil Gani, et al.
Journal of Food Science and Technology
|
November 29, 2018
Development of functional cookies using saffron extract
Naseer Ahmad Bhat, Afshan Mumtaz Hamdani, F A Masoodi
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Art and Science behind Modified Starch Edible Films and Coatings: A Review
Umar Shah, Farah Naqash, Adil Gani, et al.
International Journal of Biological Macromolecules
|
February 19, 2020
Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties
Mudasir Ahmad, Adil Gani, F A Masoodi, et al.
Page
of 5