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The Journal of Nutrition|January 1, 1983
Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine levelF H Seligson, J T RotruckThe Journal of Nutrition|March 1, 1975
Comparative metabolism of L-methionine and N-acetylated derivatives of methionineJ T Rotruck, R W BoggsThe Journal of Nutrition|March 1, 1977
Effects of excess dietary l-methionine and N-acetyl-l-methionine on growing ratsJ T Rotruck, R W BoggsClinical and Experimental Pharmacology & Physiology|March 1, 1975
Occurrence of 5-hydroxy-3-indoleacetic acid in urine from several animal speciesM R Logan, R B DrotmanDrug and Chemical Toxicology|January 1, 1978
Serum enzymes as indicators of chemically induced liver damageR B Drotman, G T LawhornThe Journal of Nutrition|March 1, 1975
Acetylmethionine as a source of methionine for the ratR W Boggs, J T Rotruck, R A DamicoThe Journal of Nutrition|April 1, 1984
Variable predictions of protein quality by chemical score due to amino acid analysis and reference patternF H Seligson, L N MackeyContact Dermatitis|March 1, 1987
Experimental delayed contact sensitization to diazolidinyl urea (Germall II) in guinea pigsT J Stephens, K D Drake, R B DrotmanArchives of Dermatology|June 1, 1986
Development of an objective comedogenicity assayS B Tucker, S A Flannigan, M Dunbar, et al.The American Journal of Clinical Nutrition|December 1, 1994
Patterns of chocolate consumptionF H Seligson, D A Krummel, J L ApgarPageof 2