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F M Rombouts

Showing results (31-40 of 89) with videos related to

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Epidemiology and Infection|December 1, 1996
Listeria species in domestic environmentsR R Beumer, M C te Giffel, E Spoorenberg, et al.
Applied and Environmental Microbiology|May 1, 1996
Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausagesP C Houtsma, M L Kant-Muermans, F M Rombouts, et al.
International Journal of Food Microbiology|October 4, 2000
In vitro digestibility of bacillus fermented soya beanJ L Kiers, A E Van Laeken, F M Rombouts, et al.
Applied and Environmental Microbiology|January 1, 1997
Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH GradientP Breeuwer, J C De Reu, J Drocourt, et al.
Journal of Food Protection|August 22, 2003
Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectantsS B I Luppens, B Barbaras, P Breeuwer, et al.
Journal of Applied Microbiology|July 1, 1997
Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubersB A Fraaije, M Bosveld, R W Van den Bulk, et al.
European Journal of Biochemistry|January 15, 1985
The cellulase of Trichoderma viride. Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and beta-glucosidasesG Beldman, M F Searle-Van Leeuwen, F M Rombouts, et al.
Analytical Biochemistry|November 15, 1992
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methodsG A De Ruiter, H A Schols, A G Voragen, et al.
Journal of Food Protection|September 24, 1999
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsS J van Gerwen, F M Rombouts, K van't Riet, et al.
Journal of Food Protection|January 29, 2002
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen spongesH D Kusumaningrum, M M van Putten, F M Rombouts, et al.
Pageof 9

Showing results (31-40 of 89) with videos related to

Sort By:
Pageof 9
Epidemiology and Infection|December 1, 1996
Listeria species in domestic environmentsR R Beumer, M C te Giffel, E Spoorenberg, et al.
Applied and Environmental Microbiology|May 1, 1996
Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausagesP C Houtsma, M L Kant-Muermans, F M Rombouts, et al.
International Journal of Food Microbiology|October 4, 2000
In vitro digestibility of bacillus fermented soya beanJ L Kiers, A E Van Laeken, F M Rombouts, et al.
Applied and Environmental Microbiology|January 1, 1997
Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH GradientP Breeuwer, J C De Reu, J Drocourt, et al.
Journal of Food Protection|August 22, 2003
Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectantsS B I Luppens, B Barbaras, P Breeuwer, et al.
Journal of Applied Microbiology|July 1, 1997
Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubersB A Fraaije, M Bosveld, R W Van den Bulk, et al.
European Journal of Biochemistry|January 15, 1985
The cellulase of Trichoderma viride. Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and beta-glucosidasesG Beldman, M F Searle-Van Leeuwen, F M Rombouts, et al.
Analytical Biochemistry|November 15, 1992
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methodsG A De Ruiter, H A Schols, A G Voragen, et al.
Journal of Food Protection|September 24, 1999
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditionsS J van Gerwen, F M Rombouts, K van't Riet, et al.
Journal of Food Protection|January 29, 2002
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen spongesH D Kusumaningrum, M M van Putten, F M Rombouts, et al.
Pageof 9