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Epidemiology and Infection
|
December 1, 1996
Listeria species in domestic environments
R R Beumer, M C te Giffel, E Spoorenberg, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages
P C Houtsma, M L Kant-Muermans, F M Rombouts, et al.
International Journal of Food Microbiology
|
October 4, 2000
In vitro digestibility of bacillus fermented soya bean
J L Kiers, A E Van Laeken, F M Rombouts, et al.
Applied and Environmental Microbiology
|
January 1, 1997
Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH Gradient
P Breeuwer, J C De Reu, J Drocourt, et al.
Journal of Food Protection
|
August 22, 2003
Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants
S B I Luppens, B Barbaras, P Breeuwer, et al.
Journal of Applied Microbiology
|
July 1, 1997
Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubers
B A Fraaije, M Bosveld, R W Van den Bulk, et al.
European Journal of Biochemistry
|
January 15, 1985
The cellulase of Trichoderma viride. Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and beta-glucosidases
G Beldman, M F Searle-Van Leeuwen, F M Rombouts, et al.
Analytical Biochemistry
|
November 15, 1992
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods
G A De Ruiter, H A Schols, A G Voragen, et al.
Journal of Food Protection
|
September 24, 1999
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions
S J van Gerwen, F M Rombouts, K van't Riet, et al.
Journal of Food Protection
|
January 29, 2002
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges
H D Kusumaningrum, M M van Putten, F M Rombouts, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 89) with videos related to
Sort By:
Page
of 9
Epidemiology and Infection
|
December 1, 1996
Listeria species in domestic environments
R R Beumer, M C te Giffel, E Spoorenberg, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages
P C Houtsma, M L Kant-Muermans, F M Rombouts, et al.
International Journal of Food Microbiology
|
October 4, 2000
In vitro digestibility of bacillus fermented soya bean
J L Kiers, A E Van Laeken, F M Rombouts, et al.
Applied and Environmental Microbiology
|
January 1, 1997
Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH Gradient
P Breeuwer, J C De Reu, J Drocourt, et al.
Journal of Food Protection
|
August 22, 2003
Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants
S B I Luppens, B Barbaras, P Breeuwer, et al.
Journal of Applied Microbiology
|
July 1, 1997
Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubers
B A Fraaije, M Bosveld, R W Van den Bulk, et al.
European Journal of Biochemistry
|
January 15, 1985
The cellulase of Trichoderma viride. Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and beta-glucosidases
G Beldman, M F Searle-Van Leeuwen, F M Rombouts, et al.
Analytical Biochemistry
|
November 15, 1992
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods
G A De Ruiter, H A Schols, A G Voragen, et al.
Journal of Food Protection
|
September 24, 1999
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions
S J van Gerwen, F M Rombouts, K van't Riet, et al.
Journal of Food Protection
|
January 29, 2002
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges
H D Kusumaningrum, M M van Putten, F M Rombouts, et al.
Page
of 9