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Fabien J Cousin

Showing results (1-10 of 19) with videos related to

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Plos One|March 24, 2012
Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cellsFabien J Cousin, Sandrine Jouan-Lanhouet, Marie-Thérèse Dimanche-Boitrel, et al.
International Journal of Food Microbiology|May 31, 2011
New insights into physiology and metabolism of Propionibacterium freudenreichiiAnne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, et al.
International Journal of Food Microbiology|November 15, 2018
Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foodsFabien J Cousin, Rozenn Le Guellec, Victoria Chuat, et al.
Microorganisms|August 1, 2017
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future DirectionsFabien J Cousin, Rozenn Le Guellec, Margot Schlusselhuber, et al.
Antonie Van Leeuwenhoek|March 14, 2021
Pseudomonas crudilactis sp. nov., isolated from raw milk in FranceMargot Schlusselhuber, Léa Girard, Fabien J Cousin, et al.
Systematic and Applied Microbiology|January 28, 2019
Oenococcus sicerae sp. nov., isolated from French ciderFabien J Cousin, Rozenn Le Guellec, Caroline Chagnot, et al.
Applied and Environmental Microbiology|October 26, 2010
Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivoBenoît Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, et al.
Plos One|June 10, 2016
Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage TherapyMarion Dalmasso, Ronan Strain, Horst Neve, et al.
Food Microbiology|August 2, 2012
The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivoFabien J Cousin, Séverine Louesdon, Marie-Bernadette Maillard, et al.
Journal of Agricultural and Food Chemistry|July 25, 2012
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in pigletsFabien J Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Plos One|March 24, 2012
Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cellsFabien J Cousin, Sandrine Jouan-Lanhouet, Marie-Thérèse Dimanche-Boitrel, et al.
International Journal of Food Microbiology|May 31, 2011
New insights into physiology and metabolism of Propionibacterium freudenreichiiAnne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, et al.
International Journal of Food Microbiology|November 15, 2018
Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foodsFabien J Cousin, Rozenn Le Guellec, Victoria Chuat, et al.
Microorganisms|August 1, 2017
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future DirectionsFabien J Cousin, Rozenn Le Guellec, Margot Schlusselhuber, et al.
Antonie Van Leeuwenhoek|March 14, 2021
Pseudomonas crudilactis sp. nov., isolated from raw milk in FranceMargot Schlusselhuber, Léa Girard, Fabien J Cousin, et al.
Systematic and Applied Microbiology|January 28, 2019
Oenococcus sicerae sp. nov., isolated from French ciderFabien J Cousin, Rozenn Le Guellec, Caroline Chagnot, et al.
Applied and Environmental Microbiology|October 26, 2010
Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivoBenoît Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, et al.
Plos One|June 10, 2016
Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage TherapyMarion Dalmasso, Ronan Strain, Horst Neve, et al.
Food Microbiology|August 2, 2012
The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivoFabien J Cousin, Séverine Louesdon, Marie-Bernadette Maillard, et al.
Journal of Agricultural and Food Chemistry|July 25, 2012
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in pigletsFabien J Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, et al.
Pageof 2