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Biomolecules|September 12, 2020
Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian CohortJustyna Godos, Filippo Caraci, Sabrina Castellano, et al.Journal of Food Protection|June 5, 2019
Activated Carbons: In Vitro Affinity for Aflatoxin B<sub>1</sub> and Relation of Adsorption Ability to Physicochemical ParametersFabio Galvano, Amedeo Pietri, Biagio Fallico, et al.Frontiers in Bioscience (Landmark Edition)|January 4, 2011
Effects of omega-3 polyunsaturated fatty acids on cardiac myocyte protectionRoberto Bei, Alessandro Frigiola, Laura Masuelli, et al.Frontiers in Bioscience (Landmark Edition)|June 2, 2012
The effects of dietary flavonoids on the regulation of redox inflammatory networksValerio Izzi, Laura Masuelli, Ilaria Tresoldi, et al.Oxidative Medicine and Cellular Longevity|April 24, 2014
Omega-3 fatty acids and depression: scientific evidence and biological mechanismsGiuseppe Grosso, Fabio Galvano, Stefano Marventano, et al.Frontiers in Bioscience (Elite Edition)|December 29, 2009
Simultaneous determination of mycotoxins in biological fluids by LC-MS/MSAlberto Ritieni, Antonello Santini, Michele Mussap, et al.The Journal of Sports Medicine and Physical Fitness|February 24, 2017
Bioenergetics and psychological profile of an ultra-endurance walkerAnna Pedrinolla, Giovanni Li Volti, Fabio Galvano, et al.Nutrients|November 10, 2017
Coffee Decreases the Risk of Endometrial Cancer: A Dose-Response Meta-Analysis of Prospective Cohort StudiesAlessandra Lafranconi, Agnieszka Micek, Fabio Galvano, et al.Journal of Food Protection|June 19, 2019
Activated Carbons: In Vitro Affinity for Fumonisin B<sub>1</sub> and Relation of Adsorption Ability to Physicochemical ParametersFabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, et al.World Journal of Gastroenterology|March 29, 2017
Markers of systemic inflammation and colorectal adenoma risk: Meta-analysis of observational studiesJustyna Godos, Antonio Biondi, Fabio Galvano, et al.Pageof 20