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Nature
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March 18, 2016
IPBES: Biodiversity central to food security
Fabrice DeClerck
Food and Nutrition Bulletin
|
January 11, 2007
Econutrition: implementation models from the Millennium Villages Project in Africa
Richard J Deckelbaum, Cheryl Palm, Patrick Mutuo, et al.
Frontiers in Ecology and the Environment
|
April 22, 2020
The role of ecological theory and practice in poverty alleviation and environmental conservation
Fabrice DeClerck, Jane C Ingram, Cristina M Rumbaitis Del Rio
Data in Brief
|
September 25, 2018
Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia
Trinidad Del Rio, Jeroen C J Groot, Fabrice DeClerck, et al.
Trends in Ecology & Evolution
|
July 21, 2015
Functional traits in agriculture: agrobiodiversity and ecosystem services
Stephen A Wood, Daniel S Karp, Fabrice DeClerck, et al.
Science (New York, N.Y.)
|
September 13, 2021
Do we need a new science-policy interface for food systems?
Esther Turnhout, Jessica Duncan, Jeroen Candel, et al.
The Journal of Nutrition
|
July 2, 2025
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary Health Diet
Agustin Miranda, Anna Maria Murante, Federica Manca, et al.
Ecological Applications : a Publication of the Ecological Society of America
|
October 17, 2009
Functional richness and ecosystem services: bird predation on arthropods in tropical agroecosystems
Stacy M Philpott, Oliver Soong, Jacob H Lowenstein, et al.
Science (New York, N.Y.)
|
October 22, 2005
Species loss and aboveground carbon storage in a tropical forest
Daniel E Bunker, Fabrice Declerck, Jason C Bradford, et al.
The Lancet. Child & Adolescent Health
|
October 4, 2021
Investing in early nutrition and food systems for human and planetary health
Jenna L Hollis, Sandro Demaio, Wai Yew Yang, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Nature
|
March 18, 2016
IPBES: Biodiversity central to food security
Fabrice DeClerck
Food and Nutrition Bulletin
|
January 11, 2007
Econutrition: implementation models from the Millennium Villages Project in Africa
Richard J Deckelbaum, Cheryl Palm, Patrick Mutuo, et al.
Frontiers in Ecology and the Environment
|
April 22, 2020
The role of ecological theory and practice in poverty alleviation and environmental conservation
Fabrice DeClerck, Jane C Ingram, Cristina M Rumbaitis Del Rio
Data in Brief
|
September 25, 2018
Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia
Trinidad Del Rio, Jeroen C J Groot, Fabrice DeClerck, et al.
Trends in Ecology & Evolution
|
July 21, 2015
Functional traits in agriculture: agrobiodiversity and ecosystem services
Stephen A Wood, Daniel S Karp, Fabrice DeClerck, et al.
Science (New York, N.Y.)
|
September 13, 2021
Do we need a new science-policy interface for food systems?
Esther Turnhout, Jessica Duncan, Jeroen Candel, et al.
The Journal of Nutrition
|
July 2, 2025
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary Health Diet
Agustin Miranda, Anna Maria Murante, Federica Manca, et al.
Ecological Applications : a Publication of the Ecological Society of America
|
October 17, 2009
Functional richness and ecosystem services: bird predation on arthropods in tropical agroecosystems
Stacy M Philpott, Oliver Soong, Jacob H Lowenstein, et al.
Science (New York, N.Y.)
|
October 22, 2005
Species loss and aboveground carbon storage in a tropical forest
Daniel E Bunker, Fabrice Declerck, Jason C Bradford, et al.
The Lancet. Child & Adolescent Health
|
October 4, 2021
Investing in early nutrition and food systems for human and planetary health
Jenna L Hollis, Sandro Demaio, Wai Yew Yang, et al.
Page
of 4