Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fabrice Neiers

Showing results (1-10 of 91) with videos related to

Pageof 10
Sort By:
Journal of Agricultural and Food Chemistry|July 3, 2018
Saliva and Flavor Perception: PerspectivesFrancis Canon, Fabrice Neiers, Elisabeth Guichard
Current Opinion in Clinical Nutrition and Metabolic Care|April 26, 2014
Functional roles of the sweet taste receptor in oral and extraoral tissuesAnni Laffitte, Fabrice Neiers, Loïc Briand
Current Opinion in Clinical Nutrition and Metabolic Care|April 12, 2017
Sweeteners and sweetness enhancersChristine Belloir, Fabrice Neiers, Loïc Briand
The Journal of Physical Chemistry. B|July 27, 2011
Comment on "A sulfonium cation intermediate in the mechanism of methionine sulfoxide reductase B: a DFT study"Fabrice Neiers, Sandrine Boschi-Muller, Guy Branlant
Drug Metabolism Reviews|June 18, 2019
Nasal odorant metabolism: enzymes, activity and function in olfactionJean-Marie Heydel, Philippe Faure, Fabrice Neiers
Frontiers in Nutrition|February 15, 2021
The Relationship Between Salivary Redox, Diet, and Food Flavor PerceptionMathieu Schwartz, Fabrice Neiers, Gilles Feron, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 7, 2019
Plant polyphenols, chemoreception, taste receptors and taste managementMarie-Chantal Canivenc-Lavier, Fabrice Neiers, Loïc Briand
International Journal of Molecular Sciences|August 26, 2022
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste ReceptorAnni Laffitte, Christine Belloir, Fabrice Neiers, et al.
Current Diabetes Reports|April 18, 2016
What Does Diabetes "Taste" Like?Fabrice Neiers, Marie-Chantal Canivenc-Lavier, Loïc Briand
Journal of Agricultural and Food Chemistry|August 3, 2022
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon-Sulfur Lyase from the Oral Anaerobe <i>Fusobacterium nucleatum</i>Fabrice Neiers, Karine Gourrat, Francis Canon, et al.
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|July 3, 2018
Saliva and Flavor Perception: PerspectivesFrancis Canon, Fabrice Neiers, Elisabeth Guichard
Current Opinion in Clinical Nutrition and Metabolic Care|April 26, 2014
Functional roles of the sweet taste receptor in oral and extraoral tissuesAnni Laffitte, Fabrice Neiers, Loïc Briand
Current Opinion in Clinical Nutrition and Metabolic Care|April 12, 2017
Sweeteners and sweetness enhancersChristine Belloir, Fabrice Neiers, Loïc Briand
The Journal of Physical Chemistry. B|July 27, 2011
Comment on "A sulfonium cation intermediate in the mechanism of methionine sulfoxide reductase B: a DFT study"Fabrice Neiers, Sandrine Boschi-Muller, Guy Branlant
Drug Metabolism Reviews|June 18, 2019
Nasal odorant metabolism: enzymes, activity and function in olfactionJean-Marie Heydel, Philippe Faure, Fabrice Neiers
Frontiers in Nutrition|February 15, 2021
The Relationship Between Salivary Redox, Diet, and Food Flavor PerceptionMathieu Schwartz, Fabrice Neiers, Gilles Feron, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 7, 2019
Plant polyphenols, chemoreception, taste receptors and taste managementMarie-Chantal Canivenc-Lavier, Fabrice Neiers, Loïc Briand
International Journal of Molecular Sciences|August 26, 2022
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste ReceptorAnni Laffitte, Christine Belloir, Fabrice Neiers, et al.
Current Diabetes Reports|April 18, 2016
What Does Diabetes "Taste" Like?Fabrice Neiers, Marie-Chantal Canivenc-Lavier, Loïc Briand
Journal of Agricultural and Food Chemistry|August 3, 2022
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon-Sulfur Lyase from the Oral Anaerobe <i>Fusobacterium nucleatum</i>Fabrice Neiers, Karine Gourrat, Francis Canon, et al.
Pageof 10