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Journal of Agricultural and Food Chemistry
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October 24, 2024
Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone
Marie-Sabelle Hjeij, Franck Ménétrier, Isabelle Chauvel, et al.
Food Chemistry
|
October 8, 2021
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry
Elisabetta Pittari, Paola Piombino, Isabelle Andriot, et al.
Biomolecules
|
July 27, 2024
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases
Mathieu Schwartz, Nicolas Petiot, Jeanne Chaloyard, et al.
FEBS Letters
|
November 7, 2023
Structure-activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera
Mathieu Schwartz, Valentin Boichot, Mariam Muradova, et al.
Plos One
|
July 25, 2019
Characterization of rat glutathione transferases in olfactory epithelium and mucus
Jean-Marie Heydel, Franck Menetrier, Christine Belloir, et al.
Data in Brief
|
August 28, 2018
Data on the expression of <i>GSTE1</i> and <i>GSTE7</i> in Drosophila chemosensory organs after isothiocyanate exposure
Stéphane Fraichard, Daniel Gonzalez, Paul Grassein, et al.
Scientific Reports
|
March 25, 2023
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Valentin Boichot, Franck Menetrier, Jean-Michel Saliou, et al.
Journal of Bacteriology
|
August 6, 2013
Pilin and sortase residues critical for endocarditis- and biofilm-associated pilus biogenesis in Enterococcus faecalis
Hailyn V Nielsen, Ana L Flores-Mireles, Andrew L Kau, et al.
Insect Biochemistry and Molecular Biology
|
March 27, 2018
Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification
Daniel Gonzalez, Stéphane Fraichard, Paul Grassein, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2021
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency
Francis Canon, Christine Belloir, Eric Bourillot, et al.
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of 9
Search research articles
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Showing results (71-80 of 89) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
October 24, 2024
Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone
Marie-Sabelle Hjeij, Franck Ménétrier, Isabelle Chauvel, et al.
Food Chemistry
|
October 8, 2021
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry
Elisabetta Pittari, Paola Piombino, Isabelle Andriot, et al.
Biomolecules
|
July 27, 2024
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases
Mathieu Schwartz, Nicolas Petiot, Jeanne Chaloyard, et al.
FEBS Letters
|
November 7, 2023
Structure-activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera
Mathieu Schwartz, Valentin Boichot, Mariam Muradova, et al.
Plos One
|
July 25, 2019
Characterization of rat glutathione transferases in olfactory epithelium and mucus
Jean-Marie Heydel, Franck Menetrier, Christine Belloir, et al.
Data in Brief
|
August 28, 2018
Data on the expression of <i>GSTE1</i> and <i>GSTE7</i> in Drosophila chemosensory organs after isothiocyanate exposure
Stéphane Fraichard, Daniel Gonzalez, Paul Grassein, et al.
Scientific Reports
|
March 25, 2023
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Valentin Boichot, Franck Menetrier, Jean-Michel Saliou, et al.
Journal of Bacteriology
|
August 6, 2013
Pilin and sortase residues critical for endocarditis- and biofilm-associated pilus biogenesis in Enterococcus faecalis
Hailyn V Nielsen, Ana L Flores-Mireles, Andrew L Kau, et al.
Insect Biochemistry and Molecular Biology
|
March 27, 2018
Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification
Daniel Gonzalez, Stéphane Fraichard, Paul Grassein, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2021
Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency
Francis Canon, Christine Belloir, Eric Bourillot, et al.
Page
of 9