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Heliyon|October 9, 2023
Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributesAsaad R Al-Hilphy, Thamer-K M Al-Behadli, Atheer A Al-Mtury, et al.
Food Science & Nutrition|September 17, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of TomatoAbdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad, et al.
Journal of Ovarian Research|October 11, 2025
Polycystic ovarian syndrome a risk factor for non-communicable diseases: insights into recent research and prevention approachesIqra Naeem, Ayman Zehra, Faiza Rehman, et al.
Food Science & Nutrition|February 18, 2021
Fish protein intake is a novel dietary approach for managing diabetes-associated complications in diabetic Wistar rat modelHumaira Muzaffar, Muhammad Naeem Faisal, Haseeb Anwar, et al.
Food Science & Nutrition|September 17, 2021
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous DahiWajiha Farid, Tariq Masud, Asma Sohail, et al.
Food Science & Nutrition|September 14, 2021
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, PakistanRoshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food AllergyYan-Yan Huang, Yan-Tong Liang, Jia-Min Wu, et al.
Food Science & Nutrition|June 17, 2021
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extractMoazzam Rafiq Khan, Ayesha Syed, Sania Zia, et al.
Food Science & Nutrition|May 24, 2021
Investigating the structural properties and in vitro digestion of rice floursMuhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, et al.
Microorganisms|January 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and SafetyBakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
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