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Royal Society Open Science
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March 9, 2018
Study on room temperature gas-sensing performance of CuO film-decorated ordered porous ZnO composite by In<sub>2</sub>O<sub>3</sub> sensitization
Tian-Tian Li, Na Bao, Ai-Fang Geng, et al.
Horticulture Research
|
October 28, 2015
Subfunctionalization of cation/proton antiporter 1 genes in grapevine in response to salt stress in different organs
Yuanchun Ma, Jiaoyang Wang, Yan Zhong, et al.
Acta Pharmacologica Sinica
|
October 18, 2005
Multivesicular liposome formulations for the sustained delivery of interferon alpha-2b
Jian Qiu, Xiao-hui Wei, Fang Geng, et al.
Current Research in Food Science
|
December 30, 2022
Quantitative metabolome analysis of boiled chicken egg yolk
Jinghui Wang, Wei Luo, Yan Chen, et al.
Poultry Science
|
March 22, 2025
Research note: Study on liquid-liquid phase separation of thick and thin egg white
Beibei Wang, Jing Pu, Shugang Li, et al.
Zhonghua Nan Ke Xue = National Journal of Andrology
|
May 18, 2013
[Erectile function of male rats in different age groups: an experimental study]
Li-Juan He, Chen Zhang, Wen-Yu Li, et al.
Poultry Science
|
November 5, 2024
Research note: Changes in chicken egg yolk metabolome during its spray drying and storage
Beibei Wang, Xialei Liu, Shugang Li, et al.
Journal of the Science of Food and Agriculture
|
July 7, 2021
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet
Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
Mengjia Sun, Hongjian Chen, Fang Geng, et al.
Journal of Food Biochemistry
|
July 30, 2019
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry
Jinqiu Wang, Jing Xiao, Xin Liu, et al.
Page
of 28
Search research articles
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Showing results (121-130 of 274) with videos related to
Sort By:
Page
of 28
Royal Society Open Science
|
March 9, 2018
Study on room temperature gas-sensing performance of CuO film-decorated ordered porous ZnO composite by In<sub>2</sub>O<sub>3</sub> sensitization
Tian-Tian Li, Na Bao, Ai-Fang Geng, et al.
Horticulture Research
|
October 28, 2015
Subfunctionalization of cation/proton antiporter 1 genes in grapevine in response to salt stress in different organs
Yuanchun Ma, Jiaoyang Wang, Yan Zhong, et al.
Acta Pharmacologica Sinica
|
October 18, 2005
Multivesicular liposome formulations for the sustained delivery of interferon alpha-2b
Jian Qiu, Xiao-hui Wei, Fang Geng, et al.
Current Research in Food Science
|
December 30, 2022
Quantitative metabolome analysis of boiled chicken egg yolk
Jinghui Wang, Wei Luo, Yan Chen, et al.
Poultry Science
|
March 22, 2025
Research note: Study on liquid-liquid phase separation of thick and thin egg white
Beibei Wang, Jing Pu, Shugang Li, et al.
Zhonghua Nan Ke Xue = National Journal of Andrology
|
May 18, 2013
[Erectile function of male rats in different age groups: an experimental study]
Li-Juan He, Chen Zhang, Wen-Yu Li, et al.
Poultry Science
|
November 5, 2024
Research note: Changes in chicken egg yolk metabolome during its spray drying and storage
Beibei Wang, Xialei Liu, Shugang Li, et al.
Journal of the Science of Food and Agriculture
|
July 7, 2021
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet
Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
Mengjia Sun, Hongjian Chen, Fang Geng, et al.
Journal of Food Biochemistry
|
July 30, 2019
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry
Jinqiu Wang, Jing Xiao, Xin Liu, et al.
Page
of 28