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Trends in Biotechnology|February 5, 2026
Cultivated ingredients: a strategic pivot for cultivated meat?Chantel Nin Xuan Kuek, Ratima Suntornnond, Wee Swan Yap, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2020
3D Printing of cultured meat productsHarish K Handral, Shi Hua Tay, Weng Wan Chan, et al.
Critical Reviews in Biotechnology|June 21, 2021
Scaffolds for the manufacture of cultured meatJasmine Si Han Seah, Satnam Singh, Lay Poh Tan, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2021
Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.
Trends in Biotechnology|October 11, 2024
Advancements and regulations of biomanufacturing cell-based cartilage repair therapiesJia Qian Tor, Quang Bach Le, Hariharan Ezhilarasu, et al.
Acta Biomaterialia|August 11, 2020
Decellularization systems and devices: State-of-the-artDeepak Choudhury, Marcus Yee, Zach Lee Jia Sheng, et al.
Biomicrofluidics|July 30, 2011
Exploitation of physical and chemical constraints for three-dimensional microtissue construction in microfluidicsDeepak Choudhury, Xuejun Mo, Ciprian Iliescu, et al.
International Journal of Molecular Sciences|January 8, 2010
Cell culture on MEMS platforms: a reviewMing Ni, Wen Hao Tong, Deepak Choudhury, et al.
Trends in Plant Science|September 8, 2020
Commercialization of Plant-Based Meat AlternativesDeepak Choudhury, Satnam Singh, Jasmine Si Han Seah, et al.
Bioengineering (Basel, Switzerland)|July 8, 2020
Additive Biomanufacturing with Collagen InksWeng Wan Chan, David Chen Loong Yeo, Vernice Tan, et al.
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