Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Annual Review of Food Science and Technology|March 6, 2012
New interventions against human norovirus: progress, opportunities, and challengesJianrong Li, Ashley Predmore, Erin Divers, et al.
Annual Review of Food Science and Technology|April 18, 2015
High hydrostatic pressure processing: a promising nonthermal technology to inactivate viruses in high-risk foodsFangfei Lou, Hudaa Neetoo, Haiqiang Chen, et al.
Mbio|March 12, 2015
Origin, evolution, and virulence of porcine deltacoronaviruses in the United StatesYuanmei Ma, Yu Zhang, Xueya Liang, et al.
Applied and Environmental Microbiology|October 18, 2015
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide GasJia Wei Yeap, Simran Kaur, Fangfei Lou, et al.
Applied and Environmental Microbiology|January 31, 2016
Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica)Elbashir Araud, Erin DiCaprio, Yuanmei Ma, et al.
Applied and Environmental Microbiology|July 19, 2015
High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus InactivationElbashir Araud, Erin DiCaprio, Zhihong Yang, et al.
Applied and Environmental Microbiology|May 29, 2012
High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistantFangfei Lou, Pengwei Huang, Hudaa Neetoo, et al.
Applied and Environmental Microbiology|July 31, 2016
Variable High-Pressure-Processing Sensitivities for Genogroup II Human NorovirusesFangfei Lou, Erin DiCaprio, Xinhui Li, et al.
Pageof 2