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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 5, 2024
Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow RiverRuonan Li, Xiqiong Mu, Jian Xu, et al.
Analytical Methods : Advancing Methods and Applications|August 27, 2024
Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu2+ modulated polydihydroxyphenylalanine nanosensorsXiqiong Mu, Yinquan Wang, Jian Xu, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Lignin in fruits: Structure, function, and frontier perspectives on biosynthesis and regulationXiaoyuan Zheng, Xuejiao Zhang, Weigang Liu, et al.
Foods (Basel, Switzerland)|June 10, 2023
Functional Food Based on PotatoJian Xu, Yang Li, Lovedeep Kaur, et al.
Carbohydrate Polymers|February 12, 2026
Advances in ultrasound-assisted starch modification: Parameter optimization, structure-property relationships, and synergistic strategiesXining He, Liang Lyu, Yawen Luo, et al.
Foods (Basel, Switzerland)|May 13, 2026
Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational ModelingHong Jiang, Jingshan Guo, Zhigang Han, et al.
Foods (Basel, Switzerland)|November 13, 2025
Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato VarietiesZongming Guo, Kaifeng Li, Quanfeng Zhang, et al.
Food Chemistry|September 3, 2013
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)Hong Liu, Fankui Zeng, Qinghuang Wang, et al.
Analytical Methods : Advancing Methods and Applications|January 20, 2023
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probeXiqiong Mu, Yinquan Wang, Bo Qian, et al.
Foods (Basel, Switzerland)|December 17, 2024
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato VarietiesJun Hu, Jinxue Hu, Shaoguang Duan, et al.
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