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Federica Farabegoli

Showing results (1-10 of 8) with videos related to

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Italian Journal of Food Safety|November 2, 2016
Bisphenol A in Edible Part of SeafoodAdele Repossi, Federica Farabegoli, Teresa Gazzotti, et al.
Italian Journal of Food Safety|December 18, 2014
Determination of Vitamin B<sub>12</sub> in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass SpectrometryElisa Zironi, Teresa Gazzotti, Andrea Barbarossa, et al.
Bioresource Technology|January 16, 2026
Carbon-efficient microbial protein Ṇ-oxidizing bacteriaLuis D Allegue, Federica Farabegoli, Leticia Regueiro, et al.
Lipids|November 20, 2019
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back FishFederica Farabegoli, Salvatore Nesci, Vittoria Ventrella, et al.
Marine Drugs|May 31, 2018
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on HumansFederica Farabegoli, Lucía Blanco, Laura P Rodríguez, et al.
Italian Journal of Food Safety|January 7, 2017
Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in ItalyAndrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, et al.
Nutrients|February 25, 2023
Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell ModelFederica Farabegoli, Francisco J Santaclara, Daniel Costas, et al.
Journal of Agricultural and Food Chemistry|June 9, 2018
Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical TechniquesFederica Farabegoli, Maurizio Pirini, Magda Rotolo, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Italian Journal of Food Safety|November 2, 2016
Bisphenol A in Edible Part of SeafoodAdele Repossi, Federica Farabegoli, Teresa Gazzotti, et al.
Italian Journal of Food Safety|December 18, 2014
Determination of Vitamin B<sub>12</sub> in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass SpectrometryElisa Zironi, Teresa Gazzotti, Andrea Barbarossa, et al.
Bioresource Technology|January 16, 2026
Carbon-efficient microbial protein Ṇ-oxidizing bacteriaLuis D Allegue, Federica Farabegoli, Leticia Regueiro, et al.
Lipids|November 20, 2019
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back FishFederica Farabegoli, Salvatore Nesci, Vittoria Ventrella, et al.
Marine Drugs|May 31, 2018
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on HumansFederica Farabegoli, Lucía Blanco, Laura P Rodríguez, et al.
Italian Journal of Food Safety|January 7, 2017
Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in ItalyAndrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, et al.
Nutrients|February 25, 2023
Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell ModelFederica Farabegoli, Francisco J Santaclara, Daniel Costas, et al.
Journal of Agricultural and Food Chemistry|June 9, 2018
Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical TechniquesFederica Farabegoli, Maurizio Pirini, Magda Rotolo, et al.
Pageof 1