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Case Reports in Dentistry|September 26, 2022
Restoring Teeth with an Advanced Lithium Disilicate Ceramic: A Case Report and 1-Year Follow-UpFelicitas Hölken, Helmut DietrichMedicina (Kaunas, Lithuania)|November 11, 2022
Digital Workflow for Implant Placement and Immediate Chairside Provisionalization of a Novel Implant System without Abutment-A Case ReportFelicitas Hölken, Bilal Al-Nawas, Manuela Meereis, et al.The International Journal of Prosthodontics|July 22, 2025
Accuracy Verification of Torque Limiting Devices - A Procedure Using Fundamental PhysicsFelicitas Hölken, Burak Yilmaz, Monika Bjelopavlovic, et al.Food Chemistry|September 3, 2013
Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysisMatthias Friedel, Claus-Dieter Patz, Helmut DietrichJournal of Agricultural and Food Chemistry|December 21, 2006
Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenolsChristine Pohl, Frank Will, Helmut Dietrich, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Physiological effects of extraction juices from apple, grape, and red beet pomaces in ratsSabine Sembries, Gerhard Dongowski, Katri Mehrländer, et al.The Journal of Nutritional Biochemistry|May 12, 2004
Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in ratsSabine Sembries, Gerhard Dongowski, Katri Mehrländer, et al.Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|August 5, 2008
Sun protection by red wine?Matthias Moehrle, Helmut Dietrich, Claus Dieter Patz, et al.Journal of Agricultural and Food Chemistry|February 21, 2002
Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefactionKatri Mehrländer, Helmut Dietrich, Sabine Sembries, et al.Biotechnology Journal|December 22, 2007
Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juicesWolfgang Huemmer, Helmut Dietrich, Frank Will, et al.Pageof 5