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Journal of Food Science|November 13, 2007
Influence of roasting conditions on the acrylamide content and the color of roasted almondsHelen Lukac, Thomas M Amrein, Rainer Perren, et al.Journal of Thoracic Imaging|November 14, 2022
Optimization of Preprocedural Full-cycle Computed Tomography in Patients Referred for Transcatheter Tricuspid Valve Repair: Test Bolus Versus Bolus TrackingFelix Escher, Nicola Fink, Stefan Maurus, et al.Journal of Agricultural and Food Chemistry|August 21, 2003
Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systemsThomas M Amrein, Sandra Bachmann, Anja Noti, et al.European Radiology Experimental|May 2, 2025
Artificial intelligence-based automated matching of pulmonary nodules on follow-up chest CTNicola Fink, Jonathan I Sperl, Johannes Rueckel, et al.ESC Heart Failure|October 1, 2020
Heart failure from ATTRwt amyloid cardiomyopathy is associated with poor prognosisFlorian Kocher, Alex Kaser, Felix Escher, et al.Journal of Clinical Medicine|March 25, 2022
Transcatheter Aortic Valve Replacement with the Self-Expandable Core Valve Evolut Prosthesis Using the Cusp-Overlap vs. Tricusp-ViewPhilipp Maximilian Doldi, Lukas Stolz, Felix Escher, et al.Pageof 2