Showing results (71-80 of 199) with videos related to
Sort By:
Pageof 20
Frontiers in Microbiology|April 7, 2022
Ethnic Specificity of Species and Strain Composition of Lactobacillus Populations From Mother-Infant Pairs, Uncovered by Multilocus Sequence TypingLixia Yuan, Xueling Zhang, Baolong Luo, et al.Biotechnology Letters|November 1, 2011
Cloning, expression, and identification of a novel class IIa bacteriocin in the Escherichia coli cell-free protein expression systemHaiqin Chen, Xie Yan, Fengwei Tian, et al.Journal of Food Science|November 21, 2012
Microencapsulation of Bifidobacterium bifidum F-35 in whey protein-based microcapsules by transglutaminase-induced gelationQiang Zou, Xiaoming Liu, Jianxin Zhao, et al.Journal of Food Science|December 21, 2011
Antagonistic activities of lactobacilli against Helicobacter pylori growth and infection in human gastric epithelial cellsXiaohua Chen, Xiao-ming Liu, Fengwei Tian, et al.Food Chemistry|December 25, 2024
Enhancing colonic health with encapsulated grape seed anthocyanins: Oral capsule for Colon-targeted deliveryBen Niu, Wenyu Gao, Feng Li, et al.Food & Function|September 18, 2024
Lead toxicity mitigation effect of a Lactiplantibacillus plantarum-chondroitin sulfate complex revealed by microbiome and metabolomic analysesFeng Chen, Jiani Pan, Leilei Yu, et al.Antonie Van Leeuwenhoek|June 15, 2021
Phocaeicola faecalis sp. nov., a strictly anaerobic bacterial strain adapted to the human gut ecosystemChen Wang, Sijia Li, Zhendong Zhang, et al.BMC Complementary Medicine and Therapies|July 18, 2020
Effect of electroacupuncture versus solifenacin for moderate and severe overactive bladder: a multi-centre, randomized controlled trial study protocolQian Wen, Ning Li, Xueling Wang, et al.Critical Reviews in Food Science and Nutrition|September 21, 2022
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolitesBulei Wang, Xin Tang, Bingyong Mao, et al.Food Chemistry|August 20, 2023
Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucosideBulei Wang, Xin Tang, Bingyong Mao, et al.Pageof 20