Showing results (31-40 of 174) with videos related to

Sort By:
Pageof 18
Thrombosis and Haemostasis|April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nutsGemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular riskAndrés Díaz-López, Mònica Bulló, Josep Basora, et al.
American Journal of Hypertension|November 15, 2008
Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular riskMònica Guxens, Montserrat Fitó, Miguel-Angel Martínez-González, et al.
Revista Espanola De Cardiologia|April 30, 2009
Oxidized LDL, lipoprotein (a) and other emergent risk factors in acute myocardial infarction (FORTIAM study)Miquel Gómez, Vicente Valle, Fernando Arós, et al.
American Heart Journal|November 25, 2010
"Do GRACE (Global Registry of Acute Coronary events) risk scores still maintain their performance for predicting mortality in the era of contemporary management of acute coronary syndromes?"Emad Abu-Assi, Ignacio Ferreira-González, Aida Ribera, et al.
Circulation Research|December 4, 2020
Lipid Profiles and Heart Failure Risk: Results From Two Prospective StudiesClemens Wittenbecher, Fabian Eichelmann, Estefanía Toledo, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of Lipid Research|June 29, 2010
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean populationDolores Corella, Paula Carrasco, Montserrat Fitó, et al.
Pageof 18