Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Flavio Della Pelle

Showing results (1-10 of 58) with videos related to

Pageof 6
Sort By:
Sensors (Basel, Switzerland)|February 7, 2018
Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in FoodFlavio Della Pelle, Dario Compagnone
Materials (Basel, Switzerland)|November 11, 2022
Green Synthesis of Molecularly Imprinted Polymers for Dispersive Magnetic Solid-Phase Extraction of Erythrosine B Associated with Smartphone Detection in Food SamplesDounia Elfadil, Flavio Della Pelle, Dario Compagnone, et al.
Analytica Chimica Acta|January 22, 2019
Silver nanoparticles-based plasmonic assay for the determination of sugar content in food matricesFlavio Della Pelle, Annalisa Scroccarello, Simona Scarano, et al.
Foods (Basel, Switzerland)|September 8, 2018
Affinity Sensing Strategies for the Detection of Pesticides in FoodDenise Capoferri, Flavio Della Pelle, Michele Del Carlo, et al.
Analytica Chimica Acta|November 28, 2022
Optical plasmonic sensing based on nanomaterials integrated in solid supports. A critical reviewAnnalisa Scroccarello, Flavio Della Pelle, Michele Del Carlo, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in applesAnnalisa Scroccarello, Flavio Della Pelle, Lilia Neri, et al.
Sensors (Basel, Switzerland)|August 14, 2020
Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample AnalysisSara Gaggiotti, Flavio Della Pelle, Marcello Mascini, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants AnalysisDounia Elfadil, Abderrahman Lamaoui, Flavio Della Pelle, et al.
Foods (Basel, Switzerland)|July 31, 2019
Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-NoseSara Gaggiotti, Marcello Mascini, Paola Pittia, et al.
Food Chemistry|April 14, 2023
Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-stripFilippo Silveri, Annalisa Scroccarello, Flavio Della Pelle, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Sensors (Basel, Switzerland)|February 7, 2018
Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in FoodFlavio Della Pelle, Dario Compagnone
Materials (Basel, Switzerland)|November 11, 2022
Green Synthesis of Molecularly Imprinted Polymers for Dispersive Magnetic Solid-Phase Extraction of Erythrosine B Associated with Smartphone Detection in Food SamplesDounia Elfadil, Flavio Della Pelle, Dario Compagnone, et al.
Analytica Chimica Acta|January 22, 2019
Silver nanoparticles-based plasmonic assay for the determination of sugar content in food matricesFlavio Della Pelle, Annalisa Scroccarello, Simona Scarano, et al.
Foods (Basel, Switzerland)|September 8, 2018
Affinity Sensing Strategies for the Detection of Pesticides in FoodDenise Capoferri, Flavio Della Pelle, Michele Del Carlo, et al.
Analytica Chimica Acta|November 28, 2022
Optical plasmonic sensing based on nanomaterials integrated in solid supports. A critical reviewAnnalisa Scroccarello, Flavio Della Pelle, Michele Del Carlo, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in applesAnnalisa Scroccarello, Flavio Della Pelle, Lilia Neri, et al.
Sensors (Basel, Switzerland)|August 14, 2020
Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample AnalysisSara Gaggiotti, Flavio Della Pelle, Marcello Mascini, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants AnalysisDounia Elfadil, Abderrahman Lamaoui, Flavio Della Pelle, et al.
Foods (Basel, Switzerland)|July 31, 2019
Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-NoseSara Gaggiotti, Marcello Mascini, Paola Pittia, et al.
Food Chemistry|April 14, 2023
Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-stripFilippo Silveri, Annalisa Scroccarello, Flavio Della Pelle, et al.
Pageof 6