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Journal of Agricultural and Food Chemistry|August 14, 2020
Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork SausagesRadu C Racovita, Catinca Secuianu, Maria D Ciuca, et al.
The British Journal of Nutrition|August 22, 2013
Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigsGina Cecilia Pistol, Mihail Alexandru Gras, Daniela Eliza Marin, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press CakeGabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea, et al.
Biomedicines|November 11, 2022
Lactobacillus Strains for Vegetable Juice Fermentation-Quality and Health AspectsCatalina Voaides, Oana Boiu-Sicuia, Florentina Israel-Roming, et al.
Foods (Basel, Switzerland)|April 16, 2025
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry ExtractOana-Elena Pascariu, Letícia M Estevinho, Natália L Seixas, et al.
Toxicon : Official Journal of the International Society on Toxinology|May 10, 2011
Adapted response of the antioxidant defense system to oxidative stress induced by deoxynivalenol in Hek-293 cellsDiana Dinu, Gabriela Oana Bodea, Corina Diana Ceapa, et al.
Plos One|May 27, 2015
Zearalenone mycotoxin affects immune mediators, MAPK signalling molecules, nuclear receptors and genome-wide gene expression in pig spleenGina Cecilia Pistol, Cornelia Braicu, Monica Motiu, et al.
Nutrients|September 26, 2018
Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha ConsortiumElena Uțoiu, Florentina Matei, Agnes Toma, et al.
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