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Journal of Agricultural and Food Chemistry|March 3, 2005
NMR signal analysis to attribute the components to the solid/liquid phases present in mixes and ice creamsFrançois Mariette, Tiphaine LucasJournal of Magnetic Resonance (San Diego, Calif. : 1997)|December 4, 2003
Determination of water self-diffusion coefficient in complex food products by low field 1H PFG-NMR: comparison between the standard spin-echo sequence and the T1-weighted spin-echo sequenceAngélique Métais, François MarietteJournal of Agricultural and Food Chemistry|December 1, 2007
Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMRSteven Le Feunteun, François MarietteJournal of Agricultural and Food Chemistry|July 6, 2006
Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonanceRoxane Colsenet, Olle Söderman, François MarietteMagnetic Resonance Imaging|April 19, 2005
Diffusion of polyethyleneglycols in casein solutions and gels as studied by pulsed field gradient NMRRoxane Colsenet, Olle Soderman, François MarietteJournal of Agricultural and Food Chemistry|August 18, 2005
NMR relaxation and water self-diffusion studies in whey protein solutions and gelsRoxane Colsenet, François Mariette, Mireille CambertJournal of Magnetic Resonance (San Diego, Calif. : 1997)|November 24, 2020
Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experimentsRodolphe Leforestier, François Mariette, Maja MusseMagnetic Resonance in Chemistry : MRC|March 15, 2019
NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escaroleClément Sorin, François Mariette, Maja MusseJournal of Agricultural and Food Chemistry|August 19, 2004
1H nuclear magnetic resonance relaxometry study of water state in milk protein mixturesAnne Le Dean, François Mariette, Michèle MarinJournal of Agricultural and Food Chemistry|July 11, 2002
1H NMR diffusometry study of water in casein dispersions and gelsFrançois Mariette, Daniel Topgaard, Bengt Jönsson, et al.Pageof 3