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Francesca Comitini

Showing results (1-10 of 58) with videos related to

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FEMS Microbiology Letters|January 6, 2011
Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape mustFrancesca Comitini, Maurizio Ciani
Biotechnology Letters|July 23, 2015
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol productionSelim Ashoor, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|February 21, 2006
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentationsMaurizio Ciani, Luca Beco, Francesca Comitini
International Journal of Food Microbiology|February 14, 2015
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typingLaura Canonico, Francesca Comitini, Maurizio Ciani
Foods (Basel, Switzerland)|September 5, 2019
<i>Metschnikowia pulcherrima</i> Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration ConditionLaura Canonico, Francesca Comitini, Maurizio Ciani
Microbial Cell Factories|October 29, 2009
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wallFrancesca Comitini, Ilaria Mannazzu, Maurizio Ciani
International Journal of Food Microbiology|January 23, 2013
Grape berry yeast communities: influence of fungicide treatmentsVesna Milanović, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|August 5, 2017
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strainsLaura Canonico, Francesca Comitini, Maurizio Ciani
Food Microbiology|May 1, 2018
Torulaspora delbrueckii for secondary fermentation in sparkling wine productionLaura Canonico, Francesca Comitini, Maurizio Ciani
Plos One|June 21, 2019
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varietiesAlice Agarbati, Laura Canonico, Maurizio Ciani, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
FEMS Microbiology Letters|January 6, 2011
Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape mustFrancesca Comitini, Maurizio Ciani
Biotechnology Letters|July 23, 2015
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol productionSelim Ashoor, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|February 21, 2006
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentationsMaurizio Ciani, Luca Beco, Francesca Comitini
International Journal of Food Microbiology|February 14, 2015
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typingLaura Canonico, Francesca Comitini, Maurizio Ciani
Foods (Basel, Switzerland)|September 5, 2019
<i>Metschnikowia pulcherrima</i> Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration ConditionLaura Canonico, Francesca Comitini, Maurizio Ciani
Microbial Cell Factories|October 29, 2009
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wallFrancesca Comitini, Ilaria Mannazzu, Maurizio Ciani
International Journal of Food Microbiology|January 23, 2013
Grape berry yeast communities: influence of fungicide treatmentsVesna Milanović, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|August 5, 2017
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strainsLaura Canonico, Francesca Comitini, Maurizio Ciani
Food Microbiology|May 1, 2018
Torulaspora delbrueckii for secondary fermentation in sparkling wine productionLaura Canonico, Francesca Comitini, Maurizio Ciani
Plos One|June 21, 2019
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varietiesAlice Agarbati, Laura Canonico, Maurizio Ciani, et al.
Pageof 6