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Polymers|July 9, 2022
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure HomogenizationFranciene Almeida Villanova, Amy Hui-Mei LinJournal of Pediatric Gastroenterology and Nutrition|May 16, 2018
Structure and Digestion of Common Complementary Food StarchesAmy Hui-Mei LinFood Chemistry|September 27, 2017
Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plateYijing Shao, Amy Hui-Mei LinFood Chemistry|May 31, 2017
Improvement of the quality of parboiled rice by using anti-browning agents during parboiling processFranciene Almeida Villanova, Nathan Levien Vanier, Nathalia de Avila Madruga, et al.Food Chemistry|October 8, 2021
Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical propertiesSuzane Rickes da Luz, Franciene Almeida Villanova, Caroline Tuchtenhagen Rockembach, et al.Biopolymers|July 2, 2024
On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinationsEric Bertoft, George Annor, Varatharajan Vamadevan, et al.Biopolymers|October 15, 2024
On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized StarchesEric Bertoft, George Annor, Varatharajan Vamadevan, et al.Carbohydrate Polymers|February 18, 2014
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starchesRosana Colussi, Vania Zanella Pinto, Shanise Lisie Mello El Halal, et al.Carbohydrate Polymers|September 8, 2015
Films based on oxidized starch and cellulose from barleyShanise Lisie Mello El Halal, Rosana Colussi, Vinícius Gonçalves Deon, et al.Journal of the Science of Food and Agriculture|July 31, 2018
Characteristics of starch from different bean genotypes and its effect on biodegradable filmsNathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, et al.Pageof 3