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Antioxidants (Basel, Switzerland)|March 25, 2022
Impact of Combined Heat and Salt Stresses on Tomato Plants-Insights into Nutrient Uptake and Redox HomeostasisBruno Sousa, Francisca Rodrigues, Cristiano Soares, et al.
Foods (Basel, Switzerland)|July 9, 2020
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water ExtractsOlena Dorosh, Manuela M Moreira, Diana Pinto, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic AcidDoretta Cuffaro, Diana Pinto, Ana Margarida Silva, et al.
Pharmaceutical Biology|December 5, 2014
Coffee silverskin: a possible valuable cosmetic ingredientFrancisca Rodrigues, Ana Palmeira-de-Oliveira, José das Neves, et al.
Food & Function|December 20, 2016
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studiesDiana Pinto, Francisca Rodrigues, Nair Braga, et al.
Pharmaceutics|January 21, 2022
Formulation, Characterization, and Cytotoxicity Evaluation of Lactoferrin Functionalized Lipid Nanoparticles for Riluzole Delivery to the BrainMaria Inês Teixeira, Carla Martins Lopes, Hugo Gonçalves, et al.
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