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Francisco Barbosa Escobar

Showing results (1-10 of 9) with videos related to

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Psychological Research|December 29, 2025
The emotional responses to the sounds of organic affective tactile gesturesFrancisco Barbosa Escobar, Malika Auvray
Cognitive Science|March 19, 2024
Inducing Novel Sound-Taste Correspondences via an Associative Learning TaskFrancisco Barbosa Escobar, Qian Janice Wang
Food Research International (Ottawa, Ont.)|November 21, 2023
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastesFrancisco Barbosa Escobar, Qian Janice Wang
Frontiers in Psychology|April 5, 2021
Virtual Terroir and the Premium Coffee ExperienceFrancisco Barbosa Escobar, Olivia Petit, Carlos Velasco
Quarterly Journal of Experimental Psychology (2006)|April 13, 2022
Crossmodal associations between visual textures and temperature conceptsFrancisco Barbosa Escobar, Carlos Velasco, Derek Victor Byrne, et al.
Journal of Experimental Psychology. Human Perception and Performance|June 5, 2023
Assessing mechanisms behind crossmodal associations between visual textures and temperature conceptsFrancisco Barbosa Escobar, Carlos Velasco, Derek V Byrne, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectivesQian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Plos One|June 3, 2021
The temperature of emotionsFrancisco Barbosa Escobar, Carlos Velasco, Kosuke Motoki, et al.
Foods (Basel, Switzerland)|March 6, 2021
Can Eating Make Us More Creative? A Multisensory PerspectiveQian Janice Wang, Francisco Barbosa Escobar, Signe Lund Mathiesen, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Psychological Research|December 29, 2025
The emotional responses to the sounds of organic affective tactile gesturesFrancisco Barbosa Escobar, Malika Auvray
Cognitive Science|March 19, 2024
Inducing Novel Sound-Taste Correspondences via an Associative Learning TaskFrancisco Barbosa Escobar, Qian Janice Wang
Food Research International (Ottawa, Ont.)|November 21, 2023
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastesFrancisco Barbosa Escobar, Qian Janice Wang
Frontiers in Psychology|April 5, 2021
Virtual Terroir and the Premium Coffee ExperienceFrancisco Barbosa Escobar, Olivia Petit, Carlos Velasco
Quarterly Journal of Experimental Psychology (2006)|April 13, 2022
Crossmodal associations between visual textures and temperature conceptsFrancisco Barbosa Escobar, Carlos Velasco, Derek Victor Byrne, et al.
Journal of Experimental Psychology. Human Perception and Performance|June 5, 2023
Assessing mechanisms behind crossmodal associations between visual textures and temperature conceptsFrancisco Barbosa Escobar, Carlos Velasco, Derek V Byrne, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectivesQian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Plos One|June 3, 2021
The temperature of emotionsFrancisco Barbosa Escobar, Carlos Velasco, Kosuke Motoki, et al.
Foods (Basel, Switzerland)|March 6, 2021
Can Eating Make Us More Creative? A Multisensory PerspectiveQian Janice Wang, Francisco Barbosa Escobar, Signe Lund Mathiesen, et al.
Pageof 1