Search research articles
Contact Us
Filters
Showing results (1-10 of 27) with videos related to
Page
of 3
Sort By:
Scientia Pharmaceutica
|
July 15, 2015
Hydroxycinnamic Acid Derivatives Obtained from a Commercial Crataegus Extract and from Authentic Crataegus spp
Ulrich Kuczkowiak, Frank Petereit, Adolf Nahrstedt
Molecules (Basel, Switzerland)
|
December 24, 2008
Caffeic acid derivatives from Eupatorium perfoliatum L
Mareike Maas, Frank Petereit, Andreas Hensel
Planta Medica
|
June 23, 2005
Phenolic esters from the rhizomes of Cimicifuga racemosa do not cause proliferation effects in MCF-7 cells
Stefan Stromeier, Frank Petereit, Adolf Nahrstedt
Molecules (Basel, Switzerland)
|
August 1, 2015
Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins
Stefan Wiesneth, Frank Petereit, Guido Jürgenliemk
The Journal of Pharmacy and Pharmacology
|
February 2, 2008
N-Acetyl-D-glucosamine oligosaccharides induce mucin secretion from colonic tissue and induce differentiation of human keratinocytes
Alexandra Deters, Frank Petereit, Jörg Schmidgall, et al.
Pharmacognosy Research
|
January 20, 2015
Chemical Constituents from the Leaves of Euphorbia ammak Growing in Saudi Arabia
Essam Abdel-Sattar, Dina Abou-Hussein, Frank Petereit
Planta Medica
|
January 12, 2005
New fatty acid esters originate during storage by the interaction of components in prasaplai, a Thai traditional medicine
Somsak Nualkaew, Wandee Gritsanapan, Frank Petereit, et al.
Journal of Ethnopharmacology
|
December 6, 2012
Antiadhesion as a functional concept for protection against uropathogenic Escherichia coli: in vitro studies with traditionally used plants with antiadhesive activity against uropathognic Escherichia coli
Nasli Rafsanjany, Matthias Lechtenberg, Frank Petereit, et al.
Natural Product Research
|
October 22, 2008
Procyanidins from Myrothamnus flabellifolia
Jennifer Anke, Frank Petereit, Claudia Engelhardt, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2020
Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)
Nico Symma, Jandirk Sendker, Frank Petereit, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Scientia Pharmaceutica
|
July 15, 2015
Hydroxycinnamic Acid Derivatives Obtained from a Commercial Crataegus Extract and from Authentic Crataegus spp
Ulrich Kuczkowiak, Frank Petereit, Adolf Nahrstedt
Molecules (Basel, Switzerland)
|
December 24, 2008
Caffeic acid derivatives from Eupatorium perfoliatum L
Mareike Maas, Frank Petereit, Andreas Hensel
Planta Medica
|
June 23, 2005
Phenolic esters from the rhizomes of Cimicifuga racemosa do not cause proliferation effects in MCF-7 cells
Stefan Stromeier, Frank Petereit, Adolf Nahrstedt
Molecules (Basel, Switzerland)
|
August 1, 2015
Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins
Stefan Wiesneth, Frank Petereit, Guido Jürgenliemk
The Journal of Pharmacy and Pharmacology
|
February 2, 2008
N-Acetyl-D-glucosamine oligosaccharides induce mucin secretion from colonic tissue and induce differentiation of human keratinocytes
Alexandra Deters, Frank Petereit, Jörg Schmidgall, et al.
Pharmacognosy Research
|
January 20, 2015
Chemical Constituents from the Leaves of Euphorbia ammak Growing in Saudi Arabia
Essam Abdel-Sattar, Dina Abou-Hussein, Frank Petereit
Planta Medica
|
January 12, 2005
New fatty acid esters originate during storage by the interaction of components in prasaplai, a Thai traditional medicine
Somsak Nualkaew, Wandee Gritsanapan, Frank Petereit, et al.
Journal of Ethnopharmacology
|
December 6, 2012
Antiadhesion as a functional concept for protection against uropathogenic Escherichia coli: in vitro studies with traditionally used plants with antiadhesive activity against uropathognic Escherichia coli
Nasli Rafsanjany, Matthias Lechtenberg, Frank Petereit, et al.
Natural Product Research
|
October 22, 2008
Procyanidins from Myrothamnus flabellifolia
Jennifer Anke, Frank Petereit, Claudia Engelhardt, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2020
Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)
Nico Symma, Jandirk Sendker, Frank Petereit, et al.
Page
of 3