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EFSA Journal. European Food Safety Authority|February 2, 2022
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH), Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|December 14, 2020
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary reference values for chloride, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|November 15, 2023
Scientific opinion on the tolerable upper intake level for folate, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (Escherichia coli K-12 MG1655 INB-3SL_01) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (Escherichia coli K-12 MG1655 INB-6SL_02) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Scientific opinion on the tolerable upper intake level for selenium, Dominique Turck, Torsten Bohn, et al.
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