Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|April 24, 2007
Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in menJuul Achten, Roy L Jentjens, Fred Brouns, et al.
European Journal of Applied Physiology|November 25, 2003
Gastrointestinal profile of symptomatic athletes at rest and during physical exerciseMichiel A van Nieuwenhoven, Fred Brouns, Robert-Jan M Brummer
Appetite|March 24, 2017
Eating dependence and weight gain; no human evidence for a 'sugar-addiction' model of overweightC Rob Markus, Peter J Rogers, Fred Brouns, et al.
Molecular Nutrition & Food Research|November 15, 2006
In vitro fermentability of differently digested resistant starch preparationsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Adverse Reactions to Wheat or Wheat ComponentsFred Brouns, Gonny van Rooy, Peter Shewry, et al.
Food & Function|December 15, 2011
Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorptionPhillip L Casterton, Kristin A Verbeke, Fred Brouns, et al.
The British Journal of Nutrition|December 24, 2002
Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkersFred Brouns, Michiel van Nieuwenhoven, Asker Jeukendrup, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse ReactionsSachin Rustgi, Peter Shewry, Fred Brouns, et al.
The Journal of Nutrition|September 11, 2002
Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienolsDaniëlle A J M Kerckhoffs, Fred Brouns, Gerard Hornstra, et al.
European Journal of Nutrition|October 13, 2006
Digestibility of resistant starch containing preparations using two in vitro modelsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.
Pageof 6