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Fuliang Cao

Showing results (21-30 of 160) with videos related to

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Molecules (Basel, Switzerland)|June 29, 2019
Flowering Stage and Daytime Affect Scent Emission of <i>Malus</i> <i>ioensis</i> "Prairie Rose"Junjun Fan, Wangxiang Zhang, Donglin Zhang, et al.
Plant Phenomics (Washington, D.C.)|December 16, 2024
Coupling PROSPECT with Prior Estimation of Leaf Structure to Improve the Retrieval of Leaf Nitrogen Content in <i>Ginkgo</i> from Bidirectional Reflectance Factor SpectraKai Zhou, Saiting Qiu, Fuliang Cao, et al.
Molecules (Basel, Switzerland)|October 2, 2019
Bilobalide Suppresses Adipogenesis in 3T3-L1 Adipocytes via the AMPK Signaling PathwaySu Bu, Chun Ying Yuan, Quan Xue, et al.
Molecules (Basel, Switzerland)|September 4, 2020
Synergistic Effects of Ginkgolide B and Protocatechuic Acid on the Treatment of Parkinson's DiseaseTingting Wu, Xianying Fang, Jiahui Xu, et al.
Journal of the Science of Food and Agriculture|September 6, 2020
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented productsMinmin Zou, Wen Zhang, Qihui Dong, et al.
Fish Physiology and Biochemistry|January 1, 2022
Enhancement of growth, antioxidative status, nonspecific immunity, and disease resistance in gibel carp (Carassius auratus) in response to dietary Flos populi extractXuhui Zhang, Zhiyuan Sun, Yuheng Wang, et al.
International Journal of Biological Macromolecules|August 7, 2017
Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kineticsTao Wang, Caie Wu, Gongjian Fan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 24, 2009
[Studies on dynamic change of total ginkgolic acids in Ginkgo biloba leaves of different aged trees and different collecting seasons]Jianming Ju, Yiping Huang, Shihui Qian, et al.
Journal of Agricultural and Food Chemistry|March 25, 2026
Systematic Analysis Reveals Two Novel <i>O</i>-Methyltransferase Genes Involved in Flavonoid Biosynthesis in Ginkgo LeavesManman Shi, Xiaoming Yang, Guibin Wang, et al.
Food Chemistry|September 17, 2025
Ginkgolic acids-enriched nanoemulsions: A green strategy for broad-spectrum antimicrobial deliveryQihui Dong, Rong Wu, Jun Cao, et al.
Pageof 16

Showing results (21-30 of 160) with videos related to

Sort By:
Pageof 16
Molecules (Basel, Switzerland)|June 29, 2019
Flowering Stage and Daytime Affect Scent Emission of <i>Malus</i> <i>ioensis</i> "Prairie Rose"Junjun Fan, Wangxiang Zhang, Donglin Zhang, et al.
Plant Phenomics (Washington, D.C.)|December 16, 2024
Coupling PROSPECT with Prior Estimation of Leaf Structure to Improve the Retrieval of Leaf Nitrogen Content in <i>Ginkgo</i> from Bidirectional Reflectance Factor SpectraKai Zhou, Saiting Qiu, Fuliang Cao, et al.
Molecules (Basel, Switzerland)|October 2, 2019
Bilobalide Suppresses Adipogenesis in 3T3-L1 Adipocytes via the AMPK Signaling PathwaySu Bu, Chun Ying Yuan, Quan Xue, et al.
Molecules (Basel, Switzerland)|September 4, 2020
Synergistic Effects of Ginkgolide B and Protocatechuic Acid on the Treatment of Parkinson's DiseaseTingting Wu, Xianying Fang, Jiahui Xu, et al.
Journal of the Science of Food and Agriculture|September 6, 2020
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented productsMinmin Zou, Wen Zhang, Qihui Dong, et al.
Fish Physiology and Biochemistry|January 1, 2022
Enhancement of growth, antioxidative status, nonspecific immunity, and disease resistance in gibel carp (Carassius auratus) in response to dietary Flos populi extractXuhui Zhang, Zhiyuan Sun, Yuheng Wang, et al.
International Journal of Biological Macromolecules|August 7, 2017
Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kineticsTao Wang, Caie Wu, Gongjian Fan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 24, 2009
[Studies on dynamic change of total ginkgolic acids in Ginkgo biloba leaves of different aged trees and different collecting seasons]Jianming Ju, Yiping Huang, Shihui Qian, et al.
Journal of Agricultural and Food Chemistry|March 25, 2026
Systematic Analysis Reveals Two Novel <i>O</i>-Methyltransferase Genes Involved in Flavonoid Biosynthesis in Ginkgo LeavesManman Shi, Xiaoming Yang, Guibin Wang, et al.
Food Chemistry|September 17, 2025
Ginkgolic acids-enriched nanoemulsions: A green strategy for broad-spectrum antimicrobial deliveryQihui Dong, Rong Wu, Jun Cao, et al.
Pageof 16