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Journal of Experimental Botany
|
February 4, 2016
Key enzymes behind black pepper aroma in wines
Fulvio Mattivi
Recent Patents on Food, Nutrition & Agriculture
|
March 25, 2011
The immunomodulating activities of resveratrol glucosides in humans
Mariapia Fuggetta, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)
|
April 15, 2018
LC-MS Untargeted Protocol for the Analysis of Wine
Panagiotis Arapitsas, Fulvio Mattivi
Foods (Basel, Switzerland)
|
January 11, 2022
Special Issue on Flavour Volatiles of Wine
Matteo Bordiga, Fulvio Mattivi
Biochemical and Biophysical Research Communications
|
August 15, 2002
The interaction of anthocyanins with bilitranslocase
Sabina Passamonti, Urska Vrhovsek, Fulvio Mattivi
Journal of Agricultural and Food Chemistry
|
July 10, 2015
Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition
Luca Narduzzi, Jan Stanstrup, Fulvio Mattivi
Journal of Agricultural and Food Chemistry
|
November 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Véronique Cheynier, Philippe Darriet, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)
|
November 17, 2021
Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts
Salvatore Multari, Fulvio Mattivi, Stefan Martens
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 25, 2014
metaMS: an open-source pipeline for GC-MS-based untargeted metabolomics
Ron Wehrens, Georg Weingart, Fulvio Mattivi
Scientific Reports
|
January 18, 2018
The impact of SO<sub>2</sub> on wine flavanols and indoles in relation to wine style and age
Panagiotis Arapitsas, Graziano Guella, Fulvio Mattivi
Page
of 17
Search research articles
Search
Showing results (1-10 of 168) with videos related to
Sort By:
Page
of 17
Journal of Experimental Botany
|
February 4, 2016
Key enzymes behind black pepper aroma in wines
Fulvio Mattivi
Recent Patents on Food, Nutrition & Agriculture
|
March 25, 2011
The immunomodulating activities of resveratrol glucosides in humans
Mariapia Fuggetta, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)
|
April 15, 2018
LC-MS Untargeted Protocol for the Analysis of Wine
Panagiotis Arapitsas, Fulvio Mattivi
Foods (Basel, Switzerland)
|
January 11, 2022
Special Issue on Flavour Volatiles of Wine
Matteo Bordiga, Fulvio Mattivi
Biochemical and Biophysical Research Communications
|
August 15, 2002
The interaction of anthocyanins with bilitranslocase
Sabina Passamonti, Urska Vrhovsek, Fulvio Mattivi
Journal of Agricultural and Food Chemistry
|
July 10, 2015
Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition
Luca Narduzzi, Jan Stanstrup, Fulvio Mattivi
Journal of Agricultural and Food Chemistry
|
November 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
Véronique Cheynier, Philippe Darriet, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)
|
November 17, 2021
Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts
Salvatore Multari, Fulvio Mattivi, Stefan Martens
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 25, 2014
metaMS: an open-source pipeline for GC-MS-based untargeted metabolomics
Ron Wehrens, Georg Weingart, Fulvio Mattivi
Scientific Reports
|
January 18, 2018
The impact of SO<sub>2</sub> on wine flavanols and indoles in relation to wine style and age
Panagiotis Arapitsas, Graziano Guella, Fulvio Mattivi
Page
of 17