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Fulvio Mattivi

Showing results (1-10 of 168) with videos related to

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Journal of Experimental Botany|February 4, 2016
Key enzymes behind black pepper aroma in winesFulvio Mattivi
Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
The immunomodulating activities of resveratrol glucosides in humansMariapia Fuggetta, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)|April 15, 2018
LC-MS Untargeted Protocol for the Analysis of WinePanagiotis Arapitsas, Fulvio Mattivi
Foods (Basel, Switzerland)|January 11, 2022
Special Issue on Flavour Volatiles of WineMatteo Bordiga, Fulvio Mattivi
Biochemical and Biophysical Research Communications|August 15, 2002
The interaction of anthocyanins with bilitranslocaseSabina Passamonti, Urska Vrhovsek, Fulvio Mattivi
Journal of Agricultural and Food Chemistry|July 10, 2015
Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape CompositionLuca Narduzzi, Jan Stanstrup, Fulvio Mattivi
Journal of Agricultural and Food Chemistry|November 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical SciencesVéronique Cheynier, Philippe Darriet, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)|November 17, 2021
Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus ByproductsSalvatore Multari, Fulvio Mattivi, Stefan Martens
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 25, 2014
metaMS: an open-source pipeline for GC-MS-based untargeted metabolomicsRon Wehrens, Georg Weingart, Fulvio Mattivi
Scientific Reports|January 18, 2018
The impact of SO<sub>2</sub> on wine flavanols and indoles in relation to wine style and agePanagiotis Arapitsas, Graziano Guella, Fulvio Mattivi
Pageof 17

Showing results (1-10 of 168) with videos related to

Sort By:
Pageof 17
Journal of Experimental Botany|February 4, 2016
Key enzymes behind black pepper aroma in winesFulvio Mattivi
Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
The immunomodulating activities of resveratrol glucosides in humansMariapia Fuggetta, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)|April 15, 2018
LC-MS Untargeted Protocol for the Analysis of WinePanagiotis Arapitsas, Fulvio Mattivi
Foods (Basel, Switzerland)|January 11, 2022
Special Issue on Flavour Volatiles of WineMatteo Bordiga, Fulvio Mattivi
Biochemical and Biophysical Research Communications|August 15, 2002
The interaction of anthocyanins with bilitranslocaseSabina Passamonti, Urska Vrhovsek, Fulvio Mattivi
Journal of Agricultural and Food Chemistry|July 10, 2015
Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape CompositionLuca Narduzzi, Jan Stanstrup, Fulvio Mattivi
Journal of Agricultural and Food Chemistry|November 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical SciencesVéronique Cheynier, Philippe Darriet, Fulvio Mattivi
Methods in Molecular Biology (Clifton, N.J.)|November 17, 2021
Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus ByproductsSalvatore Multari, Fulvio Mattivi, Stefan Martens
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 25, 2014
metaMS: an open-source pipeline for GC-MS-based untargeted metabolomicsRon Wehrens, Georg Weingart, Fulvio Mattivi
Scientific Reports|January 18, 2018
The impact of SO<sub>2</sub> on wine flavanols and indoles in relation to wine style and agePanagiotis Arapitsas, Graziano Guella, Fulvio Mattivi
Pageof 17