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Talanta|May 25, 2015
Application of an HS-MS for the detection of ignitable liquids from fire debrisMarta Ferreiro-González, Jesús Ayuso, José A Álvarez, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 12, 2019
Molecular mechanisms associated with acidification and alkalization along the larval midgut of Musca domesticaIgnacio G Barroso, Carla S Santos, Mauro Bertotti, et al.
Acta Otorrinolaringologica Espanola|March 29, 2001
[Peritonsillar abscess with parotid and peripharyngeal extension. Report of a case]G Barroso Braojos, E Raboso García-Baquero, J Martínez Sanmillán, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic contentAngeles M Alonso, Dominico A Guillén, Carmelo G Barroso, et al.
Foods (Basel, Switzerland)|October 29, 2020
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat GrapesAna Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, et al.
Ginecologia Y Obstetricia De Mexico|October 16, 2001
[Assessment of nociceptive suppression in laparoscopic postoperative status: prospective, randomized and comparative study with a control group]A Jaime, P Hernández-Favela, R Zamora, et al.
Gels (Basel, Switzerland)|February 7, 2020
Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil StructuringNoadia G Barroso, Paula K Okuro, Ana P B Ribeiro, et al.
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