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G C Smith

Showing results (461-470 of 733) with videos related to

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Journal of Animal Science|November 7, 2003
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
The Gerontologist|August 29, 2000
The effects of interpersonal and personal agency on perceived control and psychological well-being in adulthoodG C Smith, S J Kohn, S E Savage-Stevens, et al.
Journal of Food Protection|January 22, 2000
Interventions to reduce microbiological contamination of beef variety meatsR J Delmore, J N Sofos, G R Schmidt, et al.
Journal of Animal Science|November 24, 1999
Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield gradesR C Cannell, J D Tatum, K E Belk, et al.
Applied and Environmental Microbiology|July 4, 2003
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucoseR T Bacon, J R Ransom, J N Sofos, et al.
Journal of Animal Science|October 23, 1997
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese marketS K Sanders, J B Morgan, D M Wulf, et al.
Journal of Animal Science|March 18, 2008
Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture gradersP D Bass, J A Scanga, P L Chapman, et al.
Journal of Animal Science|March 9, 2005
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Journal of Medical Entomology|September 1, 1988
Epizoötic vesicular stomatitis in Colorado, 1982: isolation of virus from insects collected along the northern Colorado Rocky Mountain Front RangeD B Francy, C G Moore, G C Smith, et al.
Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Pageof 74

Showing results (461-470 of 733) with videos related to

Sort By:
Pageof 74
Journal of Animal Science|November 7, 2003
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
The Gerontologist|August 29, 2000
The effects of interpersonal and personal agency on perceived control and psychological well-being in adulthoodG C Smith, S J Kohn, S E Savage-Stevens, et al.
Journal of Food Protection|January 22, 2000
Interventions to reduce microbiological contamination of beef variety meatsR J Delmore, J N Sofos, G R Schmidt, et al.
Journal of Animal Science|November 24, 1999
Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield gradesR C Cannell, J D Tatum, K E Belk, et al.
Applied and Environmental Microbiology|July 4, 2003
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucoseR T Bacon, J R Ransom, J N Sofos, et al.
Journal of Animal Science|October 23, 1997
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese marketS K Sanders, J B Morgan, D M Wulf, et al.
Journal of Animal Science|March 18, 2008
Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture gradersP D Bass, J A Scanga, P L Chapman, et al.
Journal of Animal Science|March 9, 2005
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Journal of Medical Entomology|September 1, 1988
Epizoötic vesicular stomatitis in Colorado, 1982: isolation of virus from insects collected along the northern Colorado Rocky Mountain Front RangeD B Francy, C G Moore, G C Smith, et al.
Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Pageof 74