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Chemistry & Biodiversity|July 25, 2016
Copaifera duckei Oleoresin and Its Main Nonvolatile Terpenes: In Vitro Schistosomicidal PropertiesCarly H G Borges, Michele G Cruz, Luiza J Carneiro, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.Food Research International (Ottawa, Ont.)|November 22, 2024
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributesGabriela R A Silva, Wanessa P da Silva, Elson R Tavares Filho, et al.The Journal of Infectious Diseases|October 27, 2012
Association of a NOD2 gene polymorphism and T-helper 17 cells with presumed ocular toxoplasmosisMíriam S Dutra, Samantha R Béla, Alba L Peixoto-Rangel, et al.Scientific Reports|August 2, 2013
Electronic superlattice revealed by resonant scattering from random impurities in Sr3Ru2O7M A Hossain, I Zegkinoglou, Y-D Chuang, et al.Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.The Review of Scientific Instruments|December 3, 2016
Spatial resolution measurements of the advanced radiographic capability x-ray imaging system at energies relevant to Compton radiographyG N Hall, N Izumi, O L Landen, et al.Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice creamC F Balthazar, H L A Silva, A H Vieira, et al.Journal of Dairy Science|December 2, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?L C Grom, R S Rocha, C F Balthazar, et al.Pageof 49