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Genes|April 30, 2021
Identification of Novel Candidate Genes and Variants for Hearing Loss and Temporal Bone AnomaliesRegie Lyn P Santos-Cortez, Talitha Karisse L Yarza, Tori C Bootpetch, et al.
Food Chemistry|January 7, 2019
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compoundsMarcello R Silveira, Nathalia M Coutinho, Erick A Esmerino, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Ohmic Heating: A potential technology for sweet whey processingNaiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Food Chemistry|January 3, 2018
The addition of inulin and Lactobacillus casei 01 in sheep milk ice creamCelso F Balthazar, Hugo L A Silva, Erick A Esmerino, et al.
Acta Medica Philippina|November 22, 2023
Lack of Methylation Changes in GJB2 and RB1 Non-coding Regions of Cochlear Implant Patients with Sensorineural Hearing LossAngelo Augusto M Sumalde, Ivana V Yang, Talitha Karisse L Yarza, et al.
Ultrasonics Sonochemistry|May 22, 2022
Positive effects of thermosonication in Jamun fruit dairy dessert processingDébora L Lino, Jonas T Guimarães, Gustavo Luis P A Ramos, et al.
Genetic Testing and Molecular Biomarkers|January 31, 2023
Audiologic Measures in an Indigenous Community with A2ML1- and FUT2-Related Otitis MediaRegie Lyn P Santos-Cortez, Kimberly Mae C Ong, Angeli Carlos-Hiceta, et al.
Critical Care Medicine|October 16, 2020
Time-Controlled Adaptive Ventilation Versus Volume-Controlled Ventilation in Experimental PneumoniaRaquel F de Magalhães, Daniela G Cruz, Mariana A Antunes, et al.
Food Chemistry|January 30, 2022
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar ratsJonas T Guimarães, Patrícia P Almeida, Michele L Brito, et al.
Journal of Dairy Science|April 5, 2026
Global perspectives on nutritional knowledge of bovine milk as a mineral sourceCarmen L Manuelian, Marta Bonadonna, Simona Censi, et al.
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