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G E Inglett

Showing results (1-10 of 19) with videos related to

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Journal of Toxicology and Environmental Health|September 1, 1976
A history of sweeteners--natural and syntheticG E Inglett
Journal of Food Science|November 13, 2007
Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying battersS Lee, G E Inglett
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1994
Oat beta-glucan-amylodextrins: preliminary preparations and biological propertiesG E Inglett, R K Newman
Journal of Agricultural and Food Chemistry|September 1, 1980
Analysis of neutral carbohydrates in agricultural residues by gas-liquid chromatographyL H Krull, G E Inglett
Journal of the American Chemical Society|February 9, 1972
Dye-sensitized photooxidation of -tocopherolG W Grams, K Eskins, G E Inglett
Lipids|August 1, 1977
Cysteine adds to liquid hydroperoxideH W Gardner, R Kleiman, D Weisleder, et al.
Journal of the American Oil Chemists' Society|September 1, 1970
Distribution of tocopherols within the corn kernelG W Grams, C W Blessin, G E Inglett
Applied Microbiology|June 1, 1974
Cellulase Production by Trichoderma viride on Feedlot WasteH L Griffin, J H Sloneker, G E Inglett
Carbohydrate Research|September 1, 1974
Structure-taste relationships in (1 leads to 2)-linked disaccharidesW E Dick, J E Hodge, G E Inglett
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidantsG E Inglett, D Chen, D J Rose, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Toxicology and Environmental Health|September 1, 1976
A history of sweeteners--natural and syntheticG E Inglett
Journal of Food Science|November 13, 2007
Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying battersS Lee, G E Inglett
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1994
Oat beta-glucan-amylodextrins: preliminary preparations and biological propertiesG E Inglett, R K Newman
Journal of Agricultural and Food Chemistry|September 1, 1980
Analysis of neutral carbohydrates in agricultural residues by gas-liquid chromatographyL H Krull, G E Inglett
Journal of the American Chemical Society|February 9, 1972
Dye-sensitized photooxidation of -tocopherolG W Grams, K Eskins, G E Inglett
Lipids|August 1, 1977
Cysteine adds to liquid hydroperoxideH W Gardner, R Kleiman, D Weisleder, et al.
Journal of the American Oil Chemists' Society|September 1, 1970
Distribution of tocopherols within the corn kernelG W Grams, C W Blessin, G E Inglett
Applied Microbiology|June 1, 1974
Cellulase Production by Trichoderma viride on Feedlot WasteH L Griffin, J H Sloneker, G E Inglett
Carbohydrate Research|September 1, 1974
Structure-taste relationships in (1 leads to 2)-linked disaccharidesW E Dick, J E Hodge, G E Inglett
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidantsG E Inglett, D Chen, D J Rose, et al.
Pageof 2