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Food Additives and Contaminants|July 1, 1996
Ochratoxin A in wheat: a second intercomparison of proceduresG M Wood, S Patel, A C Entwisle, et al.Natural Toxins|January 1, 1995
Ochratoxin A in cereals and the BCR-M&T-projectsG M Wood, A C Entwisle, S Patel, et al.Food Additives and Contaminants|April 1, 1997
Ochratoxin A in wheat: certification of two reference materialsG M Wood, S Patel, A C Entwisle, et al.Food Additives and Contaminants|April 1, 1997
An intercomparison of methods for the determination of ochratoxin A in pig kidneyA C Entwisle, K Jørgensen, A C Williams, et al.Food Additives and Contaminants|March 1, 1993
Ochratoxin A in wheat: an intercomparison of proceduresB Hald, G M Wood, A Boenke, et al.Food Additives and Contaminants|May 1, 1991
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materialsJ Gilbert, M Sharman, G M Wood, et al.Food Additives and Contaminants|March 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certificationJ Gilbert, M Sharman, S Patel, et al.Natural Toxins|January 1, 1995
BCR- and M&T-activities in the area of mycotoxin analysis in food and feedstuffsA BoenkeFood Additives and Contaminants|January 5, 2002
Contribution of European research to risk analysisA BoenkeFood Additives and Contaminants|August 1, 1997
Activities and current research from the EC, standards, measurements and testing programme (SMT) in the area of food contact materialsA BoenkePageof 499