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G Nagendrappa

Showing results (1-10 of 8) with videos related to

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Food Chemistry|February 16, 2013
Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grainsB Shyla, G Nagendrappa
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 15, 2012
New spectrophotometric methods for the determinations of hydrogen sulfide present in the samples of lake water, industrial effluents, tender coconut, sugarcane juice and eggB Shyla, G Nagendrappa
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 15, 2010
A simple spectrophotometric method for the determination of phosphate in soil, detergents, water, bone and food samples through the formation of phosphomolybdate complex followed by its reduction with thioureaB Shyla, Mahadevaiah, G Nagendrappa
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 11, 2011
Iron(III) oxidized nucleophilic coupling of catechol with o-tolidine/p-toluidine followed by 1,10-phenanthroline as new and sensitivity improved spectrophotometric methods for iron present in chemicals, pharmaceutical, edible green leaves, nuts and lake water samplesB Shyla, C Vijaya Bhaskar, G Nagendrappa
Indian Journal of Pharmaceutical Sciences|April 30, 2013
Spectrophotometric estimation of azithromycin in tabletsB K Jayanna, G Nagendrappa, Arunkumar, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 22, 2006
A simple and rapid spectrophotometric method for the determination of nitrite by its decolorizing effect on peroxovanadate complexMansour S Abdul Galil, Mahadevaiah, M S Yogendra Kumar, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 1, 1980
Degradation of carboxin (Vitavax) and oxycarboxin (Plantvax) by Pseudomonas aeruginosa isolated from soilR H Balasubramanya, R B Patil, M V Bhat, et al.
Indian Journal of Pharmaceutical Sciences|November 27, 2014
Spectrophotometric estimation of risperidone in tabletsB K Jayanna, T D Devaraj, K P Roopa, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 16, 2013
Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grainsB Shyla, G Nagendrappa
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 15, 2012
New spectrophotometric methods for the determinations of hydrogen sulfide present in the samples of lake water, industrial effluents, tender coconut, sugarcane juice and eggB Shyla, G Nagendrappa
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 15, 2010
A simple spectrophotometric method for the determination of phosphate in soil, detergents, water, bone and food samples through the formation of phosphomolybdate complex followed by its reduction with thioureaB Shyla, Mahadevaiah, G Nagendrappa
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 11, 2011
Iron(III) oxidized nucleophilic coupling of catechol with o-tolidine/p-toluidine followed by 1,10-phenanthroline as new and sensitivity improved spectrophotometric methods for iron present in chemicals, pharmaceutical, edible green leaves, nuts and lake water samplesB Shyla, C Vijaya Bhaskar, G Nagendrappa
Indian Journal of Pharmaceutical Sciences|April 30, 2013
Spectrophotometric estimation of azithromycin in tabletsB K Jayanna, G Nagendrappa, Arunkumar, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 22, 2006
A simple and rapid spectrophotometric method for the determination of nitrite by its decolorizing effect on peroxovanadate complexMansour S Abdul Galil, Mahadevaiah, M S Yogendra Kumar, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 1, 1980
Degradation of carboxin (Vitavax) and oxycarboxin (Plantvax) by Pseudomonas aeruginosa isolated from soilR H Balasubramanya, R B Patil, M V Bhat, et al.
Indian Journal of Pharmaceutical Sciences|November 27, 2014
Spectrophotometric estimation of risperidone in tabletsB K Jayanna, T D Devaraj, K P Roopa, et al.
Pageof 1