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Applied and Environmental Microbiology|November 5, 1997
Hydroxyapatite adherence as a means to concentrate bacteriaE D Berry, G R SiragusaJournal of Food Protection|March 29, 2001
Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trimD H Kang, M Koohmaraie, G R SiragusaLetters in Applied Microbiology|September 16, 2005
Bifidobacterium-selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic-selective agar mediumS N Thitaram, G R Siragusa, A HintonLetters in Applied Microbiology|September 18, 2001
Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelatorC N Cutter, J L Willett, G R SiragusaLetters in Applied Microbiology|July 1, 1996
Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissueW J Dorsa, C N Cutter, G R SiragusaApplied and Environmental Microbiology|November 11, 1992
Predicting the growth of Salmonella typhimurium on beef by using the temperature function integration techniqueJ S Dickson, G R Siragusa, J E WrayJournal of Food Protection|January 5, 1999
Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washesW J Dorsa, C N Cutter, G R SiragusaJournal of Food Protection|May 16, 2019
Isolation of Listeria spp. from Feces of Feedlot CattleG R Siragusa, J S Dickson, E K DanielsLetters in Applied Microbiology|September 6, 2000
Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assayG R Siragusa, D H Kang, C N CutterLetters in Applied Microbiology|January 1, 1996
Evaluation of six sampling methods for recovery of bacteria from beef carcass surfacesW J Dorsa, C N Cutter, G R SiragusaPageof 5