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Meat Science|November 8, 2011
Moisture mobility in meat emulsion during thermal processing: Analysis of slab moisture profileG S Mittal, J L Blaisdell, F L Herum
Journal of Food Protection|June 5, 2008
Inactivation of MS2 F(+) coliphage on lettuce by a combination of UV light and hydrogen peroxideY Xie, C Hajdok, G S Mittal, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Development and application of soy-protein films to reduce fat intake in deep-fried foodsM Rayner, V Ciolfi, B Maves, et al.
Food Microbiology|September 1, 2006
Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beefQ Guo, P Piyasena, G S Mittal, et al.
Southern Economic Journal|October 1, 1995
The effects of social security on population and output growthJ Zhang, J Zhang
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 3, 2016
Associations between serum vitamin E concentration and bone mineral density in the US elderly populationJ Zhang, X Hu, J Zhang
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]|January 11, 2002
[Investigation on the relationship between MDR and expression of N-glycosphingolipids in vincristine resistant KBv200 cell line]J Zhang, J Zhang, Y Yuan
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