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Marine Environmental Research
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May 29, 2013
Climate variance influence on the non-stationary plankton dynamics
Juan Carlos Molinero, Gabriel Reygondeau, Delphine Bonnet
Science (New York, N.Y.)
|
December 24, 2016
Large benefits to marine fisheries of meeting the 1.5°C global warming target
William W L Cheung, Gabriel Reygondeau, Thomas L Frölicher
Scientific Reports
|
July 2, 2025
Global estimate of mesopelagic mesozooplankton biomass
Yulia Egorova, Gabriel Reygondeau, William W L Cheung, et al.
Global Change Biology
|
July 26, 2024
Large potential impacts of marine heatwaves on ecosystem functioning
Vianney Guibourd de Luzinais, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
August 25, 2018
Opportunities for climate-risk reduction through effective fisheries management
William W L Cheung, Miranda C Jones, Gabriel Reygondeau, et al.
Global Change Biology
|
March 4, 2021
Climate-induced decrease in biomass flow in marine food webs may severely affect predators and ecosystem production
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
December 6, 2019
Climate change undermines the global functioning of marine food webs
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
February 11, 2020
Projecting global mariculture diversity under climate change
Muhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Scientific Reports
|
October 22, 2020
The transboundary nature of the world's exploited marine species
Juliano Palacios-Abrantes, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Scientific Reports
|
September 8, 2016
Projected change in global fisheries revenues under climate change
Vicky W Y Lam, William W L Cheung, Gabriel Reygondeau, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Marine Environmental Research
|
May 29, 2013
Climate variance influence on the non-stationary plankton dynamics
Juan Carlos Molinero, Gabriel Reygondeau, Delphine Bonnet
Science (New York, N.Y.)
|
December 24, 2016
Large benefits to marine fisheries of meeting the 1.5°C global warming target
William W L Cheung, Gabriel Reygondeau, Thomas L Frölicher
Scientific Reports
|
July 2, 2025
Global estimate of mesopelagic mesozooplankton biomass
Yulia Egorova, Gabriel Reygondeau, William W L Cheung, et al.
Global Change Biology
|
July 26, 2024
Large potential impacts of marine heatwaves on ecosystem functioning
Vianney Guibourd de Luzinais, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
August 25, 2018
Opportunities for climate-risk reduction through effective fisheries management
William W L Cheung, Miranda C Jones, Gabriel Reygondeau, et al.
Global Change Biology
|
March 4, 2021
Climate-induced decrease in biomass flow in marine food webs may severely affect predators and ecosystem production
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
December 6, 2019
Climate change undermines the global functioning of marine food webs
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
February 11, 2020
Projecting global mariculture diversity under climate change
Muhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Scientific Reports
|
October 22, 2020
The transboundary nature of the world's exploited marine species
Juliano Palacios-Abrantes, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Scientific Reports
|
September 8, 2016
Projected change in global fisheries revenues under climate change
Vicky W Y Lam, William W L Cheung, Gabriel Reygondeau, et al.
Page
of 4