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Gabriel Vinderola

Showing results (1-10 of 84) with videos related to

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Advances in Experimental Medicine and Biology|July 26, 2024
Current Regulatory Issues for the Use of ProbioticsHania Szajewska, Gabriel Vinderola
Revista Argentina De Microbiologia|September 18, 2024
Metabiotics: do we need a new definition?Gabriel Vinderola, Marcela Carina Audisio
Archivos Argentinos De Pediatria|January 18, 2021
Fermented foods and probiotics for children. The importance of knowing their microbiological differencesGabriel Vinderola, Gonzalo Pérez-Marc
Immunobiology|March 6, 2007
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in miceGabriel Vinderola, Chantal Matar, Gabriela Perdigón
Clinical and Diagnostic Laboratory Immunology|September 9, 2005
Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptorsGabriel Vinderola, Chantal Matar, Gabriela Perdigon
Research in Microbiology|August 9, 2011
Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gutPatricia Burns, Jorge Reinheimer, Gabriel Vinderola
BMC Immunology|September 11, 2007
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunityGabriel Vinderola, Chantal Matar, Gabriela Perdigón
The British Journal of Nutrition|May 24, 2022
Commentary on: functional food science and gastrointestinal physiology and functionSeppo Salminen, Gabriel Vinderola, Mary Ellen Sanders
Foods (Basel, Switzerland)|April 23, 2022
The Concept of PostbioticsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen
Nutrients|July 8, 2020
Infant Formula Supplemented with Biotics: Current Knowledge and Future PerspectivesSeppo Salminen, Bernd Stahl, Gabriel Vinderola, et al.
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Advances in Experimental Medicine and Biology|July 26, 2024
Current Regulatory Issues for the Use of ProbioticsHania Szajewska, Gabriel Vinderola
Revista Argentina De Microbiologia|September 18, 2024
Metabiotics: do we need a new definition?Gabriel Vinderola, Marcela Carina Audisio
Archivos Argentinos De Pediatria|January 18, 2021
Fermented foods and probiotics for children. The importance of knowing their microbiological differencesGabriel Vinderola, Gonzalo Pérez-Marc
Immunobiology|March 6, 2007
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in miceGabriel Vinderola, Chantal Matar, Gabriela Perdigón
Clinical and Diagnostic Laboratory Immunology|September 9, 2005
Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptorsGabriel Vinderola, Chantal Matar, Gabriela Perdigon
Research in Microbiology|August 9, 2011
Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gutPatricia Burns, Jorge Reinheimer, Gabriel Vinderola
BMC Immunology|September 11, 2007
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunityGabriel Vinderola, Chantal Matar, Gabriela Perdigón
The British Journal of Nutrition|May 24, 2022
Commentary on: functional food science and gastrointestinal physiology and functionSeppo Salminen, Gabriel Vinderola, Mary Ellen Sanders
Foods (Basel, Switzerland)|April 23, 2022
The Concept of PostbioticsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen
Nutrients|July 8, 2020
Infant Formula Supplemented with Biotics: Current Knowledge and Future PerspectivesSeppo Salminen, Bernd Stahl, Gabriel Vinderola, et al.
Pageof 9