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Gabriel Vinderola

Showing results (11-20 of 84) with videos related to

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Journal of Food Science and Technology|March 26, 2019
Characterization of a soy protein hydrolyzate for the development of a functional ingredientJuan P Conti, Gabriel Vinderola, Eduardo N Esteban
International Journal of Food Microbiology|December 23, 2006
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389Gabriel Vinderola, Chantal Matar, Jorge Palacios, et al.
Archivos Argentinos De Pediatria|March 8, 2023
Milk scenarios and gut microbiota in the first 1000 days of lifeGuadalupe Benavidez, Ingrid Gerold, Omar Tabacco, et al.
Frontiers in Microbiology|August 12, 2011
Cell viability and functionality of probiotic bacteria in dairy productsGabriel Vinderola, Ana Binetti, Patricia Burns, et al.
Archivos Argentinos De Pediatria|September 16, 2025
Processes applied to the manufacture of infant formulas and foods for special medical purposesDiana Kabbache, Natalia V Ratti, Silvina Tasat, et al.
Archivos Argentinos De Pediatria|December 19, 2024
Human milkoligosaccharides: Role in lactation and infant formulasMónica Del Compare, Adriana Fernández, Omar Tabacco, et al.
Frontiers in Microbiology|January 25, 2024
Frequently asked questions about the ISAPP postbiotic definitionGabriel Vinderola, Mary Ellen Sanders, Marla Cunningham, et al.
Frontiers in Nutrition|December 26, 2022
Postbiotics: The concept and their use in healthy populationsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen, et al.
Archivos Argentinos De Pediatria|January 17, 2025
Lactation, mastitis, and probioticsGustavo Fernández, Ana L Santagada, Carmen Vecchiarelli, et al.
Immunobiology|May 24, 2006
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementationJairo Duarte, Gabriel Vinderola, Barry Ritz, et al.
Pageof 9

Showing results (11-20 of 84) with videos related to

Sort By:
Pageof 9
Journal of Food Science and Technology|March 26, 2019
Characterization of a soy protein hydrolyzate for the development of a functional ingredientJuan P Conti, Gabriel Vinderola, Eduardo N Esteban
International Journal of Food Microbiology|December 23, 2006
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389Gabriel Vinderola, Chantal Matar, Jorge Palacios, et al.
Archivos Argentinos De Pediatria|March 8, 2023
Milk scenarios and gut microbiota in the first 1000 days of lifeGuadalupe Benavidez, Ingrid Gerold, Omar Tabacco, et al.
Frontiers in Microbiology|August 12, 2011
Cell viability and functionality of probiotic bacteria in dairy productsGabriel Vinderola, Ana Binetti, Patricia Burns, et al.
Archivos Argentinos De Pediatria|September 16, 2025
Processes applied to the manufacture of infant formulas and foods for special medical purposesDiana Kabbache, Natalia V Ratti, Silvina Tasat, et al.
Archivos Argentinos De Pediatria|December 19, 2024
Human milkoligosaccharides: Role in lactation and infant formulasMónica Del Compare, Adriana Fernández, Omar Tabacco, et al.
Frontiers in Microbiology|January 25, 2024
Frequently asked questions about the ISAPP postbiotic definitionGabriel Vinderola, Mary Ellen Sanders, Marla Cunningham, et al.
Frontiers in Nutrition|December 26, 2022
Postbiotics: The concept and their use in healthy populationsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen, et al.
Archivos Argentinos De Pediatria|January 17, 2025
Lactation, mastitis, and probioticsGustavo Fernández, Ana L Santagada, Carmen Vecchiarelli, et al.
Immunobiology|May 24, 2006
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementationJairo Duarte, Gabriel Vinderola, Barry Ritz, et al.
Pageof 9